Centrifugal vs Masticating vs Cold Press Juicers

When researching different types of juicers, you’ve probably seen the terms masticating, centrifugal and cold press, but what do they mean when it comes down to deciding on what juicer to buy?

Maybe you want to start juicing, open a juice business, or upgrade your equipment, but you aren’t sure what the differences are between masticating, centrifugal and cold press juicers.

Whatever your intention is, understanding the best juicers on the market is critical to your juicing success – keep reading to help determine which juicer type is right for you!

Table of Contents:

  • Quick Juicer Comparison
  • Centrifugal Juicers
  • Masticating Juicers
  • Juice Presses (and why they’re the best)

Quick Juicer Comparison

Because of their relatively low price points and accessibility, masticating and centrifugal juicers have been the most common types of juicers used in homes over the years. The main difference between these two popular types of juicers is the method that is used to extract the juice when produce is placed inside the machine. Centrifugal juicers have one metal blade and work at a very fast rate. Masticating juicers utilize an auger or gear(s) instead of blades and extract juice at a much slower speed.

A much better alternative, and becoming more and more accessible to juice businesses and consumers, is the juice press, which produces cold pressed juice, done in a two-step grinding and pressing process. This method produces the highest quality, most nutrient dense juice.

Centrifugal Force Juicer

The centrifugal force juicer, which is also known as the “fast juicer”, is one of the most popular juicers on the market. This machine is typically used in households because it provides the user with juice instantly.

So, how does it work? This juicer takes fruits and veggies through a feeding tube and forces them against a fast spinning metal blade where they will be cut and spun against a mesh filter at a high speed around 12,000 RPM.

This juicer is great for people who are just getting into juice at home, don’t need large batches of fresh juice, are not really concerned about getting all the juice extracted from the produce, and want to drink their juice as soon as it’s made. This option is typically the cheapest on the market and provides consumers with the great benefits of juice, without the extra effort or cost of higher quality methods.

Masticating Juicer

These juicers are also known as slow juicers, gear, or auger juicers, and the produce is crushed at a slow speed. When using this juicer, the produce is crushed at around 80-100 RPM, then pushed through a static stainless steel filter.

Since the juicing process is much slower and does not introduce as much heat and oxygen as with a centrifugal juicer, it provides you with a more nutritious juice. Masticating juicers typically have a high juice yield which is great for the pocketbook (get more out the produce you are purchasing) as well as the planet (reduces waste).

Although these juicers are a step above centrifugal, they aren’t the best solution for those who are trying to make very high quality juice. Similar to a centrifugal juicer, the juice made from a slow juicer contains a lot of “solids” and separates quickly. It should be consumed soon after making it. Additionally, the overall taste and mouthfeel of the juices made on a slow juicer leave a lot to be desired. The action of crushing the produce between two hard surfaces and then pushed through a very small space into a static filter results in much of the produce getting broken down so small that it makes it way into the juice as part of the juice, resulting in a thicker, pulpier juice than produced on a cold press juicer or even a centrifugal juicer. I believe this extreme crushing action also has a lot to do with the flavor of the juice not being the same or as good as when I make the same recipe on a cold press juicer.

If you’re looking for a piece of equipment that will create great tasting, nutrient dense, longer-lasting juice that can be sold over time or stored in your fridge for several days, the cold press juicer is what you’re looking for.

Juice Press

A hydraulic (or sometimes pneumatic) cold press juicer is the best type of juicer on the market that you can buy . These are commonly referred to as two-stage juicers since there are two stages in the juicing process:

  1. The produce is ground into a pulp that has the consistency of chunky salsa. This is just cutting the produce into small pieces, and is not where the juice extraction occurs.
  2. The juice is slowly extracted by pressing the pulp under thousands of pounds of pressure.

You may see the term, “cold-pressed juice” thrown around in the juicing industry. A traditional juice press is where the term “cold-pressed” came from. A juice press is the only type of juicer that actually contains a press, therefore, it’s the only true cold-press juicer. A real juice press makes the smoothest, best tasting juice you can make with the least amount of separation.

Juice presses are able to extract the most nutrients possible from your fruits and vegetables. It also provides the longest shelf life (around 3-5 days, depending largely on the recipe ingredients) with minimal separation or breakdown of nutrients and taste. It creates the purest juice with around 99% liquid and 1% pulp. Our commercial machines at Goodnature require a lot less produce prep time and have a much faster and easier clean up compared to other consumer-focused juicers.

It is the most expensive type of juicers on the market, but if you’re looking for the best juicer that produces the highest quality juice, this is the one for you. To learn more about how to choose the right juicer for your business, read our blog here. If you’re interested in learning more about our industry-leading juice presses, view the Goodnature juicers here!

It’s important to understand the different types of juicers on the market before making a decision for your household or business. Regardless of what you’re looking for, juicing is a great way to cleanse your body and maintain a healthy lifestyle.

At Goodnature, our blog is packed full with great resources for you to use. View our blog here for recipes, resources, news, tips, and more!

Masticating vs Centrifugal Juicers

Juicing is everywhere right now, but the complexities of the juicing world can seem intimidating when you’re just starting out. People say it’s an easy dietary addition to make, but the technicalities of all the juicers available and the different things to do with them can seem far more complicated than people often claim they are.

We’re here to help with that, exploring the different types of juicer available and breaking down the pros and cons of each one to help you to make the best decision with minimal stress and effort. We’ve done the research and looked at the tests, so you don’t have to; we can bring you the important information in an easily digestible form and simplify your life as much as possible.

There are two major types of juicer on the market: Centrifugal and masticating juicers, otherwise known as slow or cold press juicers. But what’s the difference between masticating and centrifugal juicers? Does which one you choose to buy, really make that much of a difference to your juicing experience?

Yes. The choice of juicer you purchase can make a major impact on the quality and amount of liquid you get out of each piece of fruit, as well as on the length of time it takes to make a glass of juice and the amount of noise made in the process. The masticating juicer versus centrifugal juicer decision is an important one, and it’s important to be sure that you’re making the right decision.

With that in mind, we’ve broken down the major features of both the masticating and the centrifugal juicers to help you understand the most important aspects of both types, so that you can confidently make the centrifugal vs. masticating juicer decision with full understanding, knowing that you understand the difference between centrifugal and masticating juicers and that you are equipped to make the decision without uncertainty.

Masticating versus Centrifugal

Feature Masticating juicers Centrifugal juicers
Uses – Juicing produce – Removing fiber – Grinding nuts etc – Pasta pressing – Ice cream – Juicing produce – Reducing fiber
Suitable for juicing – Hard and soft fruits – Tough vegetables – Leafy greens – Hard and soft fruits – Tough vegetables
Juice quality – Very high – Low foam levels – Moderate – High foam levels
Juice yield – Very high – Dry pulp – High – Wet pulp
Juice lifespan – 36-72 hours – A few hours
Speed – 80 – 100 RPM – 1000 RPM
Operating temperature – Very low – Moderate
Noise level – Very low – Moderate to high
Price – $100 – $600 – $50 – $150
Suitable for – Families – Serious juicers – Commercial enterprises – Beginners – Individuals – Casual juicing

Centrifugal juicers

How it works

Centrifugal juicers are vertical pieces of kitchen equipment that look like traditional blenders. In a centrifugal machine, a mesh chamber filled with toothed blades shreds your fruit, veg, or other ingredients into a pulp, while spinning at a high speed to separate out the liquid and the pulp into two different parts of the machine. This means that all of your ingredients are chopped at a very high speed, forcing out the liquids and leaving you with a mess of wet pulp, conveniently stored in a separate chamber while the juice is expelled from a chute at the other side of the centrifugal juicer.


While juices and juicing date back over two thousand years, to the second century BC, juicing machines are a more modern invention. Historically, juice was primarily made using a pestle and mortar or other hand squeezing method, but now we use a range of handy, efficient machines to do the job for us.

The first machine was designed by doctor Norman Walker in 1936 as a dietary aid, encouraging the production and consumption of raw vegetable juices. This “Norwalk” juicer was what’s now known as a centrifugal juicer, pulping fruits and vegetables and then squeezing the liquid out of the resulting mush.

With such a long history, centrifugal juicing machines have been refined over the years, and the technology has become cheaper, easier to produce, and more widely available, making them one of the most common household juicing devices on the market.


How much is a juicer? Thanks to over 80 years of technological development since doctor Norman Walker invented the world’s first juicer in 1936, centrifugal machines have developed into relatively affordable and accessible products, lowering the entry bar to juicing substantially. Nowadays, it’s easy to find a good centrifugal juicer for under $100, and models with prices as low as $50 or even less are also available.

This low price makes centrifugal juicers a great beginners’ option, making it easy to get into juicing without a major financial commitment. Their affordability is significantly higher than that of masticating slow press, which provide higher quality juice, a better experience, and more nutritional benefits. With such a small minimum investment in order to get started, anyone can try juicing and experience the health benefits and other advantages of this dietary enhancement.


Centrifugal are more affordable than masticating juicers, which is a major advantage for this variety of juicer design, making them much easier to buy without needing to consider them a major financial investment in the same way. This makes centrifugal juicing machines a great choice for beginners or people who don’t think they’re likely to get a huge amount of use out of them.

Centrifugal juicing machines are also faster than masticating juicers, with motors running at around 1000 RPM. While this means that they’re much louder than masticating models, it also means that they produce juice much more quickly than alternative designs forcing out liquid from fruits in only a couple of minutes. They’re quick and efficient and can save a fair bit of time in the morning.

This type of juicer also offers a relatively wide feed chute, allowing you to insert much larger pieces of fruit into the machine. The high-speed motor of the centrifugal blender will make short work of most large pieces of fruit, making this an efficient way to juice fruits without having to worry about cutting them up into particularly small pieces.


Centrifugal machines may be fast and cheap, but they also have a number of notable disadvantages. The first is the quality and yield of juice; centrifugal machines do not usually extract quite as much juice from each piece of fruit as masticating machines tend to, meaning that you need a larger quantity of fruit to get the same amount of liquid at the end. They also run much warmer, which can damage the nutrients and enzymes in your fruit, reducing its health benefits and making the juice taste less fresh.

It is also worth noting that the high speeds of centrifugal juicers encourage oxidation, meaning that liquid produced by a centrifugal juicer must be consumed within a few hours before its nutritional benefits and flavor are noticeably weakened. This high speed also creates a lot of noise; early morning juicing sessions with a centrifugal machine run the risk of disturbing sleeping family members, and conversations are impractical while the juicer is running, as the noise is simply too loud and disruptive.

Masticating juicers

One of the most commonly asked questions about masticating juicers is “what does masticating mean?”. Masticating is the process of breaking something up by chewing it, grinding it up like your teeth do in your mouth. Masticating juicers feature a hard auger which grinds the fruit against a screen, crushing it and breaking it apart to release the liquid. The fresh juice then flows out through the mesh screen and into a container at the bottom, while the dry pulp is expelled from a chute at the front of the machine. This produces a larger amount of higher quality juice than a centrifugal blender and can continue to run effectively for long periods of time.

Masticating juicers are a little more modern than the centrifugal ones but still, carry a relatively long history. The first masticating juicer, known as the Champion Juicer, was invented in 1954 and ran at 4000 RPM. This was significantly faster (and therefore hotter) than the modern masticating versions, which run at approximately 80 RPM to 100 RPM. While the Champion was the first juicer to use the masticating mechanism, it had many of the same problems as centrifugal machine, damaging the enzymes and nutrients in the fruit.

Since 1954, the technology of masticating juicer machines has improved significantly, and they now run far more slowly and quietly, extracting more liquid of a higher quality than the Champion was capable of. They’re now readily available for domestic use, although they can still be quite expensive.

How much does a juicer cost? The more advanced technology of the masticating cold press juicer means that it’s rather more expensive than the centrifugal machines on average. Prices for masticating juicers tend to range from $100 to $600, with some premium models coming in at far higher prices and only a small number of budget options scraping in below $150. This makes them less accessible than centrifugal blenders and better suited to those who are certain that they want to make a substantial financial investment into the juicing lifestyle and who can be certain that they’ll get a lot of use out of an expensive piece of kitchen equipment.

Masticating juicers have a number of distinct and valuable advantages. First and foremost is the yield and quality of liquid that they produce; masticating slow press machines produce far more liquid than centrifugal machines, and in any masticating vs. centrifugal juicer comparison, the masticating slow pressed juice will be noticeably better and more nutritionally valuable. In addition to this, due to the lack of oxidation in mastication, masticated juice will last far longer than the centrifugally blended juice when stored in the fridge, making it better for anyone who might not have time to juice every single morning.

Masticating slow press machines are also far quieter than centrifugal juicers, ensuring that an early morning juicing session won’t disturb sleeping family members, and you can even have a conversation over the sound of a masticating juicer in action.

Cold press masticating juicers have very few disadvantages in comparison to centrifugal blenders, but there are a couple of issues of which you should be aware. Slow juicers are, by nature, slower than centrifugal ones, and can take far longer to produce liquid, meaning that a juicing session can take a lot longer.

The other major issue is the price. Masticating juicers start from about $200, and that can be an intimidating buy-in point. They’re better suited for those who are certain that they’re willing to invest a large sum of money into juicing, as well as being sure they’ll get a lot of use out of their new machine.

Centrifugal or Masticating juicer: Which is best?

Masticating vs centrifugal juicers is a major decision that needs to be made if you’re looking to buy a new juicer. Both have their advantages and disadvantages, although in general, the masticating variety has more benefits than the centrifugal. You’ll get a larger quantity of higher quality liquid out of a masticating juicer, making the extra investment worth it for anyone who really cares about the health benefits of juicing.

In any centrifugal vs. masticating juicer taste test or objective measure of either nutritional value or juice lifespan, the masticating slow press is going to come out on top. It’s simply a better and more advanced method of juicing, giving a higher quality juice.

The one major area in which centrifugal blenders are better than masticating is the price; centrifugal blenders are far cheaper, making it easier to justify the purchase and allowing them to be a great entry-level option for anyone unwilling to commit upwards of $200 on a single kitchen appliance.

Which type is right for you?

Deciding between a masticating juicer vs centrifugal juicer, or a juice extractor vs. juicer should be driven by your personal needs and preferences. If you’re uncertain about juicing, or not particularly well off, it’s worth considering a centrifugal juicer.

If, however, you’re looking for a high quality, premium juicing machine, then a masticating slow press is a far better option. Yes, they’re significantly more expensive, but they’re far higher performance and produce better quality, more nutritious and healthy juice without being anywhere near as disruptive to your living environment. Check out our extensive of these great juicers reviews.

The right fit for your kitchen

Another thing worth considering in the big juicer and blender decision is which of the centrifugal or masticating machine is going to be the right fit for your kitchen. Centrifugal juicers can be large, heavy pieces of kit and may not fit into a smaller or more densely packed kitchen.

Masticating juicers, can be large too and, are often more lightweight and a little smaller, making it easier to fit them into most kitchens. They’re also more versatile than centrifugal blenders, with many models coming with attachments to help them serve more purposes. This lets them replace a range of kitchen gadgets.

Our recommended all round masticating juicer machine is the Omega J8006 we love its versatility and its great looks CHECK LATEST PRICE HERE

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You may not think that choosing a juicer is a complicated process, but you’d be surprised: Choosing a juicer is as difficult of a process as selecting a new smartphone or possibly even a brand new vehicle. A failure to understand the basics of the core styles of juicers, such as the differences between masticating juicers and centrifugal juicers, can lead to a colossal waste of money; for example, you could choose a juicer that can’t juice the items you’re looking to put into it. Before committing to a juicer, make sure you educate yourself on what exactly these two styles of juicers bring to the table.

What is a Centrifugal Juicer?

If you’ve spent even a little bit of time researching juicers, you’ve likely already come across an array of centrifugal juicers. Centrifugal juicers are a frequently billed as an entry-level juicer and use a combination of a blade and a mesh chamber to extract juice from your fruits and vegetables. On the average centrifugal juicer, you place the ingredients into a chamber at the top of the juicer, at which point the juicer rapidly spins the ingredients in a circle to extract liquid. The excess waste, called pulp, is filtered into a separate container for easy disposal, leaving you with nothing but a delicious glass of pulp-free juice.

One of the benefits of centrifugal juicers is that they work incredibly fast; in fact, these juicers are so quick that they can make a fresh cup of juice in under 10 seconds. If that isn’t fast enough for you, most centrifugal juicers pride themselves on not requiring any prep work before you start making juice. While other juicers require you to prepare your ingredients before juicing, you can easily shove an entire apple, orange or banana into your centrifugal juicer and let it do all the work. With a centrifugal juicer, you’ll be enjoying a cold glass of juice while someone with a masticating juicer is still cutting their ingredients!

Centrifugal juicers also make a great entry to the world of homemade juice due to their price. On the low end, centrifugal juicers can cost as little as $50, with even high-end models only costing between $200 to $300. If you’re unsure if you’re going to stick to making fresh juice on a regular basis, a centrifugal juicer is an excellent way of testing the ice.

However, that’s not to say that centrifugal juicers are devoid of any cons; in fact, some nutrition experts say that centrifugal juicers are an ineffective way of making your juice. Due to how the centrifugal process works, it creates a significant amount of oxidation and breaks down the enzymes in your ingredients. In other words, centrifugal juicers rob you of essential vitamins and nutrients, leaving you with a cup of juice that isn’t as healthy as what you’d get with a masticating juicer. Also, due to the high-speed motors found in centrifugal juicers, the juicer itself can reach extremely high temperatures, which will have an adverse effect on the taste of your juice. Many users who switch from centrifugal juicers to masticating juicers often state that their juice tastes better when using a masticating juicer as it isn’t affected by these issues.

Lastly, many centrifugal juicers opt for low-quality parts to keep the overall cost of the juicer down. While your centrifugal juicer likely won’t break the first week that you own it, many users find that they need to replace their centrifugal juicer more often than a masticating juicer. Typically, when centrifugal juicers break it’s usually due to overheating, especially when using your juicer for an extended amount of time. To ensure that your centrifugal juicer can last the test of time, don’t place it in direct sunlight and take breaks every five minutes when using it.

What is a Masticating Juicer?

In almost every way, a masticating juicer is the polar opposite of a centrifugal juicer. While a centrifugal juicer operates by rapidly spinning and cutting your fruits and vegetables, a masticating juicer slowly squeezes, grinds and pulls the nutrients out of its ingredients. As you might have already suspected, masticating juicers aren’t for folks who are looking to make glasses of juice quickly; due to their slow motor speeds and the process by which these juicers extract nutrients, it takes two to three times longer to make juice on one of these machines.

Due to the way they extract juice, masticating juicers provide not only more juice than a centrifugal juicer but also more vitamins and nutrients as well. In fact, many juice aficionados claim that juice made using a masticating juicer tastes far superior to juice made using any other juicer, including a centrifugal one. In addition, the pulp that a masticating juicer creates is also much drier, making disposal of it a much easier process.

While centrifugal juicers struggle with leafy greens, especially wheatgrass, your average masticating juicer can handle those with no difficulty whatsoever. Many users even use their masticating juicer as a makeshift food processor, as some of the higher-end models can also handle foods like nuts and meat without any issues.

Before you rush off to buy a masticating juicer, know that there is one huge disadvantage to this type of juicer: you need to prep what you put into it. Most masticating juicers use a narrow feeding chute, meaning that you’ll need to slice your ingredients manually before placing them into your juicer. If you’re looking for a juicer you can use to make a quick glass of juice before jetting off to work, a masticating juicer is a poor choice. While you get less juice and nutrients with a centrifugal juicer, for some users the ability to make a quick glass of juice outweighs the many positives of a masticating juicer.

Are there any other differences between the two?

Before making a decision between purchasing a centrifugal juicer or a masticating juicer, there are three other facets to consider: juice longevity, noise and the amount of space in your kitchen.

When it comes to which juicer creates a longer-lasting juice, masticating juicers win hands down. Due to the process by which masticating juicers extract juice, lower amounts of oxidation are occurring in the process; in other words, your juice can last a few days before losing its nutritional benefits. With a centrifugal juicer, the juice you make needs to be ingested as soon as possible to reap any nutritional benefits from it.

Due to their low-speed motors, masticating juicers are much quieter than centrifugal juicers. If you live in an apartment building, the chances are good that your complex has noise restrictions late at night; a loud centrifugal juicer running at six in the morning will not only annoy your neighbors but could also put you on bad terms with your leasing office!

One area where centrifugal juicers come out ahead is that they require less space than a masticating juicer. The best masticating juicers use a horizontal feed tube, meaning that you’ll need a lot of counter space to use your juicer properly; in comparison, you can configure many centrifugal juicers in even the most tight fitting spot, provided you can still place food in the top-loading feeding chute. In general, even upright masticating juicers are going to require more space than your average centrifugal juicer.

While it seems like masticating juicers are the clear winner when comparing between the two types of juicers, the truth is that they both excel in very different areas. The best type of juicer comes down to what works for you personally. Do you need a juicer for a cramped kitchen that can make you a quick glass of juice before work? Then a centrifugal juicer is the best bet. Do you want a juicer where you’re getting the maximum amount of nutrients and don’t mind doing a little prep work? Then you’ll love masticating juicers.

Now that you know what each type of juicer brings to the table, it’s finally time to select your juicer.

The Top Three Centrifugal Juicers

Centrifugal juicers may be entry level machines, but that doesn’t mean they still won’t make a good pitcher of juice. Below, we’ve selected three of the best centrifugal juicers available on the market today.

Kuissential 2-Speed 700-Watt Juice Extractor

The Kuissential 2-Speed 700-Watt Juice Extractor is the perfect choice for a novice looking for their first juicer. As it states in its name, this juicer comes with two speeds, letting it juice both soft fruits and hard vegetables with ease. The powerful 700-watt motor combined with a stainless steel cutting disc ensures that your average fruits and vegetables aren’t going to cause your machine to clog up.

Centrifugal juicers pride themselves on their speed, and the Kuissential 2-Speed 700-Watt Juice Extractor uses an extra-wide feeding chute to decrease the amount of time spent juicing by almost half. This extra-wide feeding chute means you’re spending less time chopping your fruits and vegetables as you can just shove items into the juicer whole. While the juicer is active, you won’t need to worry about the lid flying off as the locking arm will keep the cover on no matter how violently the juicer is shaking.

Cleaning is a snap as almost every part of the Kuissential 2-Speed 700-Watt Juice Extractor is dishwasher safe. For those areas of the juicer that you need to clean by hand, a cleaning brush is included to help you reach every nook and cranny. For novice juicers, the Kuissential 2-Speed 700 Watt Juice Extractor is an excellent product to help ease you into the world of homemade juice.


Bellemain 1000-Watt Stainless Steel Centrifugal Juicer

The Bellemain 1000-Watt Stainless Steel Centrifugal Juicer is a step up from the Kuissential 2-Speed 700-Watt Juice Extractor in both features and price. The Bellemain 1000-Watt Stainless Steel Centrifugal Juicer comes with all of the features found on the Kuissential juicer, including an extra-wide feeding chute, a motor with two speeds, a locking arm and a beautiful chrome finish, though where this juicer truly shines is in the extra safety features it packs.

While most centrifugal juicers are prone to overheating, the Bellemain 1000-Watt Stainless Steel Centrifugal Juicer includes an overheating auto-shutoff switch; when your juicer is reaching dangerously high temperatures, it will automatically turn itself off to prevent damage. This feature isn’t just convenient; it extends the life of your centrifugal juicer well beyond that of the competition. If your juicer does end up malfunctioning, Bellemain offers a generous two-year warranty on all of their products.


Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor

Hailed by some as the king of centrifugal juicers, the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor is one of the best centrifugal juicers that money can buy. While this juicer uses the same extra-wide feeding chute seen on other centrifugal juicers, the powerful 850-watt dual-speed motor in the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor can create a cup of juice in just five seconds flat. Not only can this juicer make your juice faster than the competition but it can squeeze out more nutrients and vitamins from your ingredients. This Breville juicer boasts not only a steel cutting disc but also an Italian-made micro mesh filter that is capable of extracting 30 percent more juice and 40 percent more vitamins from every ingredient placed into it.

In addition to features such as a locking arm, an extra-large pulp collector and automatic shutoff switch, the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor also features a froth separator, a power cord that wraps around the base of the juicer and a heavy-grade polymer body that can withstand a drop onto your kitchen floor. If you’re serious about making the best juice possible using a centrifugal juicer, then the Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor is the juicer for you.


The Top Three Masticating Juicers

While all masticating juicers can provide you with some of the best freshly-squeezed juice you’ve ever had the pleasure of drinking, they aren’t all created equal. Below, you’ll find three of the best masticating juicers that go the extra mile by packing in great features you’re sure to love.

Big Boss Heavy-Duty Masticating Slow Juicer

The Big Boss Heavy-Duty Masticating Slow Juicer is the perfect entry-level masticating juicer, especially for those who are making the leap from a centrifugal juicer to a masticating juicer. While some prep work is still required to fit most fruits and vegetables into the juicer, the large feeding tube on the Big Boss Heavy-Duty Masticating Slow Juicer means that you don’t need to spend as much time preparing your food. If you’re planning on making large pitchers of juice for your family, you’ll love the fact that this juicer can run continuously for 10 minutes. The included pusher means that you can rest assured you’re getting every last drop of juice from your ingredients.

Cleaning up has never been easier with the Big Boss Heavy-Duty Masticating Slow Juicer’s included brush, letting you easily clean even the most difficult spots. Unfortunately, this juicer is not dishwasher safe, so make sure you budget plenty of time for cleaning after using it. As a smaller juicer, the Big Boss Heavy-Duty Masticating Slow Juicer gives you all of the benefits of a masticating juicer while keeping the smaller size of the centrifugal juicer: it’s the best of both worlds!


SKG New Generation Wide Chute Anti-Oxidation Slow Masticating Juicer

While the Big Boss Heavy-Duty Masticating Slow Juicer is an excellent entry-level masticating juicer, once you’re comfortable with the technology it’s time to move onto a more advanced masticating juicer like the SKG New Generation Wide Chute Anti-Oxidation Slow Masticating Juicer. Just take a look at the features this masticating juicer packs:

  • A wide feeding chute
  • An enclosure that is fully sealed to prevent oxidation
  • A high-quality motor that is also quiet
  • A higher juice yield than almost any other masticating juicer
  • A drip-free cap
  • The ability to make both sorbet and tofu
  • A modern, sturdy design

After only one sip of the juice made with the SKG New Generation Wide Chute Anti-Oxidation Slow Masticating Juicer, you’ll never go back to a centrifugal juicer ever again.


Omega J8006 Nutrition Center Juicer

The SKG New Generation Wide Chute Anti-Oxidation Slow Masticating Juicer has a lot of great features, but the award for best masticating juicer goes to the Omega J8006 Nutrition Center Juicer. While other masticating juicers work decently for most fruits and vegetables, the ability to handle ingredients such as wheatgrass is the true test of a juicer’s abilities. Omega has designed the Omega J8006 Nutrition Center Juicer with a powerful auger that is eight times as powerful as the competition, meaning that this is one juicer that can juice wheatgrass without clogging even once.

This juicer goes one step further than juicing wheatgrass, branching out into areas that aren’t even related to juice at all. This is just a sample of what your Omega J8006 Nutrition Center Juicer can do:

  • Turn nuts into all-natural peanut butter
  • Make baby food
  • Make a glass of soy milk
  • Grind your own coffee and spices
  • Mince herbs and garlic

The Omega J8006 Nutrition Center Juicer virtually eliminates oxidation, meaning that you can store the juice made with this masticating juicer for up to 72 hours and still enjoy the full nutritional benefits. Many health nuts who purchase an Omega J8006 Nutrition Center Juicer claim that it’s not just a juicer, it’s a life-changing appliance. When you want the best masticating juicer that money can buy, the Omega J8006 Nutrition Center Juicer is the juicer for you.

Did you know that even in the category of juicer alone, there are yet various kinds of products? We have three main types of juicers: centrifugal, masticating, and triturating juicers, each staying at a different price range and doing the juicing in a distinguished way.

It’s important to understand the differences between these kinds of juicers before deciding which one to buy. This article has that covered!

The Three Most Popular Types Of Juicer: A Comparison

Here’s a table to help you get across the basic distinctions between the three types of juicers. Scroll down for more detailed (but brief) explanation of how they work, and what they are good at!

Centrifugal juicers Masticating juicers Triturating juicers
Function – Extract juice, remove/reduce fiber – Extract juice, remove/reduce fiber
– Food processing (chopping, making pasta, etc)
– Powder grinding
– Extract juice, remove/reduce fiber
– Food processing (chopping, making pasta, etc)
– Powder grinding
Produce – Hard fruits
– Thick veggies
– Hard and soft fruits
– Thick veggies
– Leafy greens
– Hard and soft fruits
– Thick veggies
– Leafy greens
Speed 3000 to 10000 rpm 40 – 100 rpm 80 – 100 rpm
Oxidization rate Moderate Very low Very low
Degradation time Few hours after juicing Within 36 – 72 hours Within 36 – 72 hours
Juice quality Moderate
Juice has more foam
Juice separates quickly
Very high
Very little foam
Juice separates slowly
Very high
Very little foam
Juice separates very slowly
Juice yield High
Pulp becomes wetter over time
Very high
Pulp is dry
Very high
Pulp is very dry
Noise level Moderate to high Low Low
Weight 8 – 15 lbs 12 – 20 lbs 20 – 30 lbs
Time to clean 5 – 7 minutes 5 – 7 minutes 6 – 10 minutes
Price $40 – $150 $200 – $1500 $400 – $2000
Suitable for – Beginners
– Casual juicers
– Individuals
– Juicing passionates
– Families
– Juice bars
– Hard-core juicers
– Families
– Juice bars

1. Centrifugal juicer

In a centrifugal juicer, a mesh chamber with sharp teeth shreds the materials into pulp. At the same time, the machine spin at a very high speed to separate the juice and the pulp.


  • Fast, short prepping, juicing, and cleaning time
  • Easy to assemble/disassemble
  • Affordable
  • Takes little space


  • Noisy
  • Heat potentially reduces juice quality

Centrifugal juicing machines work best with hard, thick fruits and veggies, such as apples and carrots. Some centrifugal juicers can also process leafy greens and soft, watery fruits.

Among the three juicer types mentioned in this article, centrifugal juicers are the fastest. They typically have a large feeding chute, allowing you to feed them with bigger items such as a whole apple or carrot without pre-cutting. This helps to significantly reduce the prepping time.

At very high speed, these juicers do the job extremely fast. It usually doesn’t take more than 2 minutes to make a glass of fresh juice. They are also relatively easier to assemble and clean up.

In terms of price, centrifugal juicers are most of the time much more affordable than slow juicers.

The major disadvantages of this type of machine are the noise and heat resulted from their great spinning speed. This heat theoretically causes a loss of nutrients in the juice. It also results in more bubbles and make the taste less fresh compared to the juices made with a slow juicers. The juice made from a centrifugal juicer also separates much quicker than that from a slow juicer.

2. Masticating juicer

​The masticating juicer has an auger that works to crush the fruits and veggies after they pass through the chute. It then separates the pulp and the juice by slowly squeezing the produce. The juice runs through a mesh, while the pulp will be pushed into a separate container.


  • High yield
  • Good juice quality
  • Works with hard and soft materials
  • Various food processing functions/li>


  • Can be pricey

The masticating juicer is also called slow juicer. True to their name, these juicers take much longer time than a centrifugal juicer to process the materials you feed them with. They require more preparation time too: with a small chute, you will have to pre-cut everything before feeding the machine.

Despite the slow speed, these juicers perform very well on both hard materials, and softer ones, such as green leafies or grapes. Juice quality is high: the juice is thick, fresh, has very little foam in it, and can stay so for a day for two. Since they squeeze the materials very slowly, there is no heat to destroy the enzymes and antioxidants in the juice.

Masticating juicers are usually multifunctional. Many can also work as a food processor or a grinder. Therefore, they also come with more parts. They are also more expensive. However, most serious juicers are fond of these machines, thanks to the tasty, refreshing cold-pressed juices they make.

2. Triturating juicer

The triturating juicer, or twin-gear juicer, has two gears that are assembled very close to each other. When the produce goes into the machine, the gears rotate to crush and grind it into very small particles and extract the juice, pushing out very dry pulp.


  • Very high yield
  • High juice quality
  • Works with hard and soft materials
  • Various food processing functions


  • Expensive
  • Takes longer to clean

A twin gear machine rarely discriminates the material it is fed with – it juices leafy greens and hard roots as perfectly as it does common fruits. The machine is exceptionally good at separating the liquid from the hard fiber. However, it’s probably not the best candidate for soft watery fruits.

On a triturating juicer, the twisting happens at a speed just slightly higher than that of a single-gear juicer. As a result, the juice made is very stable and nutrition dense, and can stay a long time without degrading compared to the juice made with a fast juicer.

Similar to single-gear masticating juicers, triturating juicers usually come with more than one function. They have different parts for making noodles, grinding nuts and seeds, and chopping veggies.

Most triturating juicers are large and heavy. They’re also on the higher range of price – it’s hard to find a good one for under $400.

Masticating vs Centrifugal Juicers – What’s the Difference?

Last Updated: December 16, 2019

What exactly is the difference between all these juicers you’ve been looking at? What do masticating and centrifugal even mean? Is one better than the other? Do they juice things differently? Should you purchase one of each for juicing different kinds of fruits and vegetables?

Fear not…

Read on for a brief overview of each juicer’s design, their benefits and challenges, and what you can and can’t juice with each one. By the end of this article, you’ll be armed with the information needed so that you can make the best decision.

Let’s first take a look at how each type of juicer is designed and how it works.

The Masticating Juicer:

Juicer design

A masticating juicer has a chute at the top that fruits or veggies are fed through; a plunger pushes them down (so you don’t’ accidentally juice your fingers). As the crushed food passes through a tube and into the rotating blade, the juice is extracted from the pulp. (Depending on the type of masticating juicer you’re looking at, there might be one or two augers for crushing the food.) The juice then travels through many tiny holes (or a single hole) on the underside of the tube while the pulp or fibers of the fruits/veggies are pushed out the end into another receptacle.

Juicing with a masticating juicer takes longer than it does with a centrifugal juicer, working at about 80 – 100 RPMs. However, there are some benefits to this slower process.


Mastication means to chew, chomp, or crush, which is exactly what this juicer does. This type of juicer takes all of the fruits and vegetables, chews them for you, spits out all the fibrous material, and gives you all the good juice. The big benefit of this slow process is that the juice retains more of its vital nutrients. Less heat is introduced during the process so the juice doesn’t oxidize as quickly. Reducing oxidation not only helps to preserve more nutrients in the juice, but it also gives the juicer a better taste and texture.

The pulp that’s produced from a masticating juicer is also dryer, meaning most of the juice is juice squeezed from the pulp. Juice produced with masticating juicers can be refrigerated in airtight containers for up to 72 hours and still retain its quality. So you can take your time juicing enough food to last you for three days, which can be a huge time-saver!


Cleaning. Let’s face it, pretty much any juicer that has tiny holes for expressing juice is going to be a pain to clean. If you do decide on a masticating juicer, you might want to choose one with a single auger. These have a larger hole at the bottom for expressing juice, making them pretty easy to clean.

Masticating juicers can be a little bit pricier than centrifugal juicers. But… can you put a price tag on your health?

I didn’t think so…

What You Can and Can’t Juice

Masticating juicers can juice just about anything. These machines are especially great for juicing greens since they extract more juice than other types of juicers. So if you’re planning on juicing a lot of wheatgrass or kale, a masticating juicer will work great, especially a dual auger one.

The Centrifugal Juicer:

If you’re familiar with how a centrifuge works, you probably already have a good understanding of how this type juicer operates.

Juicer Design

With a centrifugal juicer, fruit and veggies go in the top and are pushed down with a tamper into a fast-spinning centrifuge that features tiny holes. This is where the juice gets pushed out one side and the pulp gets pushed out the other.

There are a few benefits to purchasing this type of juicer.

First off, they’re generally much more economical (price-wise) than their masticating counterparts. You can pick up a pretty good quality centrifugal juicer for less than $100.

These are also great if you don’t have a lot of time to stand around juicing all day and want your juice fast!

You’ll have to drink this juice quickly. Juice that is produced with centrifugal juicers contains a lot more air and thus oxidizes faster. Whereas the masticating juicer rotates at 800-1,000 RPMs, the centrifugal juicer can rotate anywhere from 3,000 to 22,000 RPMs. Also, the pulp that is produced is wetter, meaning you get less juice. However, you can always strain the pulp through a nut milk bag or similar device to extract more of the juice.

When it comes to cleaning, centrifugal juicers can be a little easier to work with than masticating juicers. They generally seem to have fewer parts to wash, although the actual centrifugal component can be a pain to clean with all of its tiny holes. With either type of juicer, make sure you have a good, stiff-bristled plastic brush to clean them with.

The centrifugal juicer is great for juicing hard fruits and veggies (think apples and carrots). It’s also great for juicing things with higher water content, like watermelon and cucumbers. However, they’re not super great at juicing leafy greens. These foods don’t contain a lot of juice, to begin with, so if you are planning on juicing a lot of greens, you might want to look at the masticating juicer instead.

Final Thoughts

Juicing is a great lifestyle choice that can produce many benefits, from increased energy to clearer skin and better digestion. Getting a juicer, however, is an investment. Centrifugal juicers are generally less expensive, so if you’re not completely sure that you’re going to be juicing long-term, this might be the right choice for you. If you intend to incorporate lots of green juices into your diet, however, a masticating juicer might be the best choice.

Before you make your final decision, you may want to consider these things:

What is your budget? What are your health goals? Are you more concerned with quality or quantity? Are you planning on juicing for a few days at a time? Does the machine come with a warranty? (If you are purchasing a more expensive juicer, you might want to make sure there is one attached to it.) And finally, does this juicer serve any purpose other than juicing? For example, some masticating juicers come with different attachments that allow you to make nut butter, ice creams, or sorbets.

Taking these things into consideration will help you to make the best-informed decision when it comes to picking the juicer that best suits your health and lifestyle goals.

What Is the Difference Between Masticating and Centrifugal Juicers – And Which to Choose?

When it comes to juicers, there are two most popular types according to many juicer fans – namely masticating juicers and centrifugal juicers. However, if you are looking to buy a new juicer, how can you be sure which product will best suit your needs?

This article looks at both masticating and centrifugal juicers, highlighting the differences between the two. Whether you’re looking for a commercial juicer or one for home use, we hope to give you the most detailed overview possible, to help you choose the best type according to your individual preferences

Masticating Juicers Explained

A masticating juicer – also known as a slow juicer or a cold press juicer – basically crushes and presses fruits and vegetables to give you a healthy glass of juice.

It does this by utilizing a slowly rotating gear, which kneads and grinds the food placed into it to a pulp. Masticating juicers can come in the form of a horizontal, vertical or even a twin gear juicer.

Centrifugal Juicers Explained

A centrifugal juicer works by grinding fruit and vegetables down into a pulp, using a high-speed spinning movement, as its spinning blades work on separating the juice from the body of the food.

Once this is done, the centrifugal juicer will then have two containers ready to separate the pulp and the juice into different compartments – the latter is ready for drinking, whereas the former can be easily cleaned out and discarded.

The Differences Between These Two Popular Juicer Types

While both a masticating juicer and a centrifugal juicer ultimately work towards one common goal – that is, to provide you with a glass of juice from the fruits or vegetables that you choose – they both have several advantages and disadvantages that must be weighed up carefully before purchase.

These are some of the differences customers find with each juicer.

Masticating juicers:

  • Masticating juicers are associated with the higher-end of the juicer market, and, as a result, people find it difficult to get a good machine without being prepared to pay a little more for this product type.
  • It’s claimed that a masticating juicer yields a lot more nutrients when it extracts the juice from the food. This is due to the slow spin of a masticating juicer rather than the quick turn of the centrifugal juicer. If you’re health-conscious and looking for the best wheatgrass juicer, this is the type that you should consider.
  • Masticating juicers don’t trap as much air during the juicing process, so your juice will last longer.
  • Some people find that when changing from a centrifugal juicer to a masticating juicer, there is a significant overall improvement in the taste of their juice.
  • Masticating juicers can come with a selection of various additional parts which some find slightly complicated to use, and therefore prefer the simplicity that a centrifugal juicer offers them instead.

Centrifugal juicers:

  • Centrifugal juicers are usually widely promoted and can be obtained at a more affordable price, available in many stores and extensively online.
  • Centrifugal juicers tend to be the noisier of the two models in operation, which may be a problem if you’re a fan of peace and quiet in your kitchen!
  • Centrifugal juicers don’t tend to fare as well with leafy greens and soft fruit. A masticating juicer, on the other hand, has small gaps between its gears, allowing for a better breakdown of plant cell membranes, making this type the best juicer for leafy greens.
  • Centrifugal juicers incorporate an element of oxygen into the juicing process, decreasing your juice’s shelf life.
  • Centrifugal juicers are seen by many as the quicker juicer option, with masticating juicers not juicing as quickly for convenience. They’re considered best for citrus fruits and are therefore great choice if you’re looking to make yourself a quick glass of orange juice in the mornings.

How to Choose Between a Centrifugal Juicer and a Masticating Juicer

Ultimately, which type of juicer out of the two that you choose is going to come down to personal preferences. With both types having their own advantages and disadvantages, you may be better placed to decide which is the right type of juicer for you once you’ve tasted the juice that each one produces. Your budget will also likely play a role in the decision-making process, as the majority of masticating juicers are pricier than centrifugal ones. Whichever one you choose, one thing’s for sure – your body will definitely thank you for the daily dose of vitamins that your juicer will provide!

If you want to make fresh and healthy juices at home, you should know that a masticating juicer will be the best choice. Juicing experts tend to agree that this type of juicer retains more nutrients, versus centrifugal juicers.

These juicers are also in demand because they produce a higher quality juice, as the fruits and vegetables never get warm, so you’ll never get a cooked or oxidized flavor. The question now is, what is the best masticating juicer for you? Read our guide and let us recommend the best models on the market right now.

Things To Consider Before Buying

• Attachments – The best attachments are very versatile and allow the juicers to function as food processors or grinders. Attachments are sometimes sold separately. However, we think it’s smart to buy a juicer which comes with attachments that you won’t need to pay extra for. Some of them will give you the power to make pasta, nut butter and a host of other interesting recipes, rather than needing to buy other appliances.

• Motor – With the centrifugal style, high wattage and speed are prime considerations. Masticating juicers need motors that work slowly and reliably. Look for a motor which features a lot of torque. This higher torque level will force the auger through hard veggies and tough roots. Machines with gear reduction systems work very well.

• Price – You’ll also need to think about which price point is right for you. The pricier juicers are generally newer models or newer versions of best-selling juicer machines. These costlier models have “smart” features, such as updated feed chutes. Usually, they are crafted from plastics which are free of BPAs and their augers are made from ultra-modern and super-strong materials. In general, with masticating juicers, consumers get what they pay for. This is why you should consider spending more for premium quality.

Best Masticating Juicer – Our Top Picks

Today, we’re going to talk about five models which really hit the target with consumers. You’ll be pretty safe choosing any juicer on the list. All are well-made, durable, easy to use and very dependable. They vary in terms of features, so one of these machines may suit you better than others. Each one is affordable and comes from a trusted manufacturer.

1. Omega J8006HDS

This is the best masticating juicer on our list. The Omega J8006HDS is simple to operate and comes with a 200-watt motor, which is more powerful than the J8006’s 150-watt motor. You’ll be able to juice all of your favorite ingredients at an optimal speed of 80 revolutions per minute. One key benefit of choosing this juicer is that it won’t foam, clog or cause heat to build up. It is 100% BPA free and it includes a GE Ultem Auger which is 8 times stronger than most other plastics. It also features a function for auto-pulp ejection, which makes continuous juicing easy.

This model features a system which juices in two stages. This results in a higher yield of juice and a very dry pulp. It isn’t noisy while it’s running and it has the ability to juice everything from fruits and vegetables to leafy greens and wheatgrass.

This is a high-end model. It’s sturdy, stable and built to last. If you’re willing to invest in a more expensive masticating juicer, with a mind to accessing quality that doesn’t quit, then this attractive appliance may be exactly what you want. Created by a trusted Australian manufacturer with a great reputation, it comes with a long and strong, fifteen-year warranty.

2. Tribest Slowstar

Tribest is an American manufacturer of small kitchen appliances. If you want to buy American, you’ll love this high-end slow juicer and mincer. It works at a slow speed of 47 revolutions per minute and it’s a great choice for superb “cold press” juice extraction. Juice produced by this attractive small appliance will be so fresh, nutritious and delicious. This model extracts with very little oxidation when compared with juicers that utilize centrifugal mechanisms.

Feature-packed, sleek and modern, this red and black masticating juicer comes with a two-blade auger which allows for faster “slow juicing” and makes juicing an easier process. Suitable for newbies or experts, this machine will allow you to make wonderful juices without putting in a lot of time and effort. As well, this model comes with a mincing attachment which will boost the Slowstar’s versatility, by allowing it to function as a homogenizer of food. Use the mincer attachment to create salsa, fresh sorbets and so much more.

This model features 200 watts of power. It offers two to three times the torque of a typical masticating juicer. Also, the motor has three-stage reduction gears. This means more juicing and less jamming. As well, this model features a juice cap which is so convenient. It will give you the power to control juice flow and this will make it simple to switch from container to container, pre-mix juices and prevent spills, just by closing or opening the cap.

3. SKG Juicer

This vertical, cold-press masticating juicer comes from SKG, a leading name in health, home and beauty electronics. When you choose this high-end model, you’ll receive an attractive juicer with a champagne finish, which is loaded with designer features that make juicing easy. It operates at low speeds and keeps oxidation minimal. When compared to juicers that use centrifugal force, it provides juice that is more nutrient-rich, delicious and fresh. As well, juice produced with this machine will stay fresh for longer.

Equipped with a 240 watt motor, it functions at a speed of 43 revolutions per minute. It will squeeze ingredients gently, with just the right amount of force, for premium juice yield and nutrient retention. When you use this juicer, you’ll enjoy superb, ultra-natural taste. Since it juices without heat or quick-rotating blades, it creates juice which is so healthy and so great-tasting. As well, with this model, you’ll receive a wide chute with a big “mouth” and this means that it will accept larger items and will resist clogs. You won’t need to chop as much before you add new ingredients.

One of the best masticating juicers on the market today, it offers plenty of value for the money. It’s a solid pick for anyone who wants the very best!

4. Kuvings B6000P

If you want a superlative masticating juicer which looks wonderful on your kitchen counter and operates at an ideal speed of 60 RPM, you’ll love this quiet model. It comes with a motor that has 240 watts of power. Its masticating power will ensure the highest nutrient retention, as well as superb juice yield.

Equipped with an auto-feeding design which makes it fast and simple to operate, it comes with a drip-free smart cap, great for making mixed juices and quick rinsing between recipes. The smart cap is detachable, making it easy to clean. Also, the cleaning tool specially made for strainer and additional brushes make the clean up quick and easy.

Designed and manufactured by Kuvings (a respected German company which utilizes the very latest in juicing technology in order to create innovative small appliances), this model comes with BPA-free components. It is quite reasonably-priced for a masticating juicer with so many features and accessories.

5. Breville BJS700SIL

This juicer from Breville is a little more expensive than the other models we’ve showcased, but it’s well worth it. This sleek, silvertone vertical juicer functions at a low speed in order to cold-press juice out of a host of ingredients. The operating speed is 80 revolutions per minute. The motor offers a full 240 watts of power. Its extra-slow “chewing” process keeps minerals, vitamins, trace minerals and enzymes intact, making this model one the of the best masticating juicers on the market.

We also love the multi-functionality of this juicer. Use it to make fresh juice or to make a host of other recipes, including ice cream, coffee and baby food. The sky is the limit in terms of what’s possible with this model. It features a big mouth which measures 3 inches, so it accepts bigger items with ease. This means less prep time and less ingredient oxidation due to chopping.

The spout plug lets you fill up the mixing bowl and completely rinse out the machine in-between juices. Crafted from Tritan and top-notch stainless steel, this durable, high-quality masticating juicer includes a 10 year limited manufacturer’s warranty.

Best Masticating Juicer – Our Ratings

Product Rating
Omega 5.0 / 5
Tribest 4.5 / 5
SKG 4.5 / 5
Kuvings 4.0 / 5
Breville 4.0 / 5

See Why Masticating Juicers Outperform Centrifugal Juicers In Every Category
But One

Masticating juicers yield more juice and extract more nutrients than centrifugal machines. They cost more but the 8006 from Omega is an insane value at this price and easily delivers the best bang for your buck.

There are all a lot of myths and misinformation surrounding the topic of juicers and it’s time to get them cleared up. There are various types of juicers available on the market but the most common by far are the centrifugal and masticating juicers.

These are the types of juicers that we’re going to take a closer look at in order to show you why masticating juicers outperform the other type and why they are worth paying a bit extra for.

Defining the 2 juicer types

The word “masticate” means to knead, grind or chew a substance into a pulp. When you chew you are masticating your food and this pulls some of the juice from the food. With a masticating juicer, this type of chewing action is done at a very low speed and there is no type of spinning action involved. It’s an efficient way of extracting the juice from food.

Centrifugal, on the other hand, means directing or moving away from the center or the axis of an object. With a centrifugal juicing machine there is a high-speed spinning action occurring that grinds the food into pulp and then the juice is poured into a cup for your enjoyment.

These are the type of juicers that you’re going to see advertised on TV and being promoted in the department stores at an affordable price. You can pick one up for about $40 at a local store or on the Internet but you’ll want to be looking at the models that range in price from $100 to $250 to make sure that you end up with a decent juicer sitting on your counter at the end of the day.

Some centrifugal juicers can cost a lot more but if you’re seriously considering paying a lot of money for a juicer, for example $400 or more, you’re much better off looking at a masticating juicer instead.

These are higher-end juicers and it will be extremely difficult to find a good one that’s priced less than $250 and many units sell for $500 or more. There really is quite a price jump when it comes to masticating juicers and the centrifugal juice machines.

You’ll want to be certain that you are making the right choice before laying out the extra money for the masticating type that will cost, on average, significantly more.

The best masticating juicers

The top 20 best-selling juicers in this category according are the:

1. Omega J8006 Nutrition Center – You’ll get super dry pulp which means your getting maximum nutrition in every glass. The plastic parts easily breakdown into four parts that fit right into the dishwasher. 4.6/5 stars

  1. Omega J8005 Nutrition Center 4.4/5 stars
  2. Omega J8004 Nutrition Center Commercial 4.7/5 stars <~ I own this juicer. Would buy again!
  3. Omega VRT350 Heavy Duty Juicer 4.2/5 stars <~ I also own this one. Great if space is an issue.
  4. Breville BJS600XL Fountain Crush 4.1/5 stars
  5. Omega BMJ330 Commercial 3.6/5 stars
  6. Hurom HU-100 Slow Juicer 4.0/5 stars
  7. Green Star GSE-5000 Elite Jumbo 4.3/5 stars
  8. Omega VRT330 Dual-Stage Vertical Juicer 4.2/5 stars
  9. Hurom HU100S Slow Juicer, 4.0/5 stars
  10. Chef’s Star Slow Masticating Juicer
  11. Champion Heavy-Duty Commercial Juicer 4.3/5 stars
  12. Omega J8004x Factory Reconditioned 4.9/5 stars
  13. Fagor Slow Juicer 4.1/5 stars
  14. Hurom HU100B Slow Juicer 4.0/5 stars
  15. Omega NC800 HDS 4.7/5 stars
  16. Omega VRT350X Factory Reconditioned 4.6/5 stars
  17. Hurom Premium Slow Juicer Model HU-700 4.4/5 stars
  18. Omega J8003 Nutrition Center 4.6/5 stars
  19. Hurom HU100B Slow Juicer 4.0/5 stars

Other companies that also produce top-of-the-line masticating products include:

  • Kuvings
  • Big Boss
  • Green Star
  • Tribest
  • Samson

Why should I pay more for a masticating juicer?

It all comes down to nutrition and taste. The goal and the ultimate reason behind purchasing a new juicer is to give your body the vitamins, minerals and enzymes that it desperately requires on a day-to-day basis for maximum performance. Like a car, the better you maintain your body the better performance you will see from it.

With a vehicle, bad maintenance can leave it sitting at the side of the road waiting for a tow truck. With a body, lack of nutrition can leave you sitting on the couch wanting to get up and move but just not having the energy to get into motion. You need a lot of nutrition to keep that body rolling and the best way to get it is through juicing.

More flavorful juices

Taste also plays a very important part in your juicing offers. If you don’t like the drinks that you are juicing, there’s a good chance that you simply won’t put in the effort to make your juices every day. The combination of a nutritious drink with one that tastes wonderful is the end goal when you’re searching around for a juicing product.

With a masticating juicer, you will definitely taste the difference with the juices that you are concocting. If you ask around or read through reviews on various juicers, you’ll see a common trend throughout them.

People that have switched over from a centrifugal juicer to a masticating one have been quite surprised to see the difference in taste. For just this one point, we believe that anyone that can afford a masticating juicer should invest in one simply for the taste factor alone. It really does make a huge difference and great tasting drinks will keep you motivated to keep juicing.

More nutrition

Nutrition wise, there has been considerable debate about the nutrition levels in masticating and centrifugal juicers.

One of the biggest points being made has to do with the enzymes that are contained in the raw fruits and vegetables that you are juicing. In order to address this point we’re first going to have to look at the juicing method used by both types of machines to determine whether both juicers provide adequately nutritious drinks.

The slow press

Masticating juicers squeeze the juice out of the food very slowly so there isn’t a lot of friction created. Since it is done so slowly, there isn’t a lot of heat built up either. Many juicing enthusiasts are quite concerned about the heat and friction factor since they believe that this can kill the enzymes in the food.

The quick spin

A centrifugal system uses a spinning force and friction so many consumers are wary of them. The truth is, however, that there isn’t enough force and friction occurring to destroy the enzymes.

Enzymes are killed when they are exposed to a heat of 118°F. Below this heat level they remain intact. In order to destroy the enzymes in the raw food you’re preparing they would have to reach a heat level of at least 118°F and this does not occur through regular juicing methods with either type of juicer.

Yes, there is a lot of friction and spinning going on with a centrifugal juicer but the food doesn’t come anywhere close to this high heat range. Most of the fruits and vegetables that you will be depositing into the machine are going to be coming directly from your fridge and will actually end up cooling off the blade in the juicer. Basically, when all is said and done, you will still get the enzymes needed from both kinds of machines.

But oxidation may be ruining your juice made in a centrifuge

There is a difference, however, when it comes to the oxidation process. Enzymes and other nutrients start deteriorating once they are exposed to oxygen. Think of an apple with a bite taken out of it. Once the inside is exposed to air, the apple starts to turn brown. Changes are noticeably occurring.

The masticating juicer slows down the oxidation process preserving the important enzymes and nutrients found in the food. This gives the juice a more natural taste and a higher nutritional value overall. The motor in a masticating product is extremely powerful yet operates at a low speed to help eliminate oxidation and to maintain the integrity of the nutritional value found in the food.

Masticating machines produce more juice and dryer pulp

The best masticating juicers are going to give you about 20% more juice than a centrifugal juicer. This means that you’ll have less fruits and vegetables to purchase and will save money on your grocery bills. If you’re planning on juicing for many years to come, a masticating juicer will pay for itself over time by providing more juice from the same amount of fruit or veggies.

The pulp that is left over in a masticating machine is a lot drier and you’ll be able to see for yourself that this machine was able to get out every last drop of liquid from the processed food.

Low speeds can handle the leafy greens

Most people that are looking at adopting the juicing lifestyle are looking for more than a fruit smoothie type of drink. In order to get the most nutrition out of your drinks you’re going to have to juice leafy greens and make them a part of your diet.

Masticating juicers are able to press the juice out of the vegetables easily so that you can enjoy a wholesome drink that takes into account all of the rich vitamins, minerals and enzymes that make up these green veggies.

If you want to juice wheatgrass, all types of lettuce, and any other green leafy vegetable, you’ll completely bypass even the best centrifugal juicer because they will simply tear these types of vegetables apart with very little to no juice extraction taking place.

Quieter and an easier clean-up

If you have a busy lifestyle and find yourself running day and night to get things done, you’ll want a fast and easy machine to clean up. In general, masticating juicers are easier to clean. As well, they generally tend to have a quieter operation. This can vary from one unit to the next though so be very careful to research the noise level and ease of cleanup before making a purchase.

Flexible and versatile

If you want to create sorbets, nut butters, baby food and a whole lot more, these are the juicers you’ll need. Many come with separate attachments so that you can make these types of foods plus many others!

The disadvantage of using a masticating juicer

There is only one real disadvantage that really stands out with the masticating type of juicer other than the higher price point on it. These juicers usually come with chutes that are quite narrow, which means that you’re going to have to do more chopping and cutting of your fruits and vegetables before adding them into the unit. Most centrifugal juicers have a wider chute for adding the food, which makes them easier to work with.

Masticating machines outlast centrifugal juicers

If you’re just playing around with juicing and don’t know whether you’ll get serious about it, you may want to just buy a cheap juicer and see how you like the experience.

Masticating juicing machines are built for long-term use by serious juicers that are committed for the long haul. These machines cost a lot more but they are also better built and come with warranties that last for years. In fact, once you own a masticating juicer, you may just find that you won’t have to replace it for another 20 years!

Choosing the right juicer

Now that we have gone over the centrifugal and masticating juicers, it’s time to find the right one that fits into your lifestyle. If you have opted for a masticating type, you’ll want to look over the different features that are available and read through some reviews. Be forewarned that most of the reviews that you are going to read about these juicer models are going to be good because the machines are built to be strong, durable and perhaps last a lifetime.

When looking through the reviews, you’ll want to make sure of course that the reviews are strong and that there is general consensus that this is a good machine. Next, you’ll need to figure out what type of juicer would best fit into your lifestyle and your kitchen!

If you have 4 children at home and you leave the house at 5 o’clock in the morning to get to work, you’ll want to have the quietest juicer available so that you don’t wake up the rest of the household when you’re juicing at sunrise. If you are the type of person that gets up at 7:25 in the morning and needs to leave the house by 7:30 a.m., you’ll need the fastest juicer and one that has parts that are safe for the dishwasher.

It’s all about your lifestyle and what’s important to you. The reviews can tell you that the machine works well but you’ll also want to explore a bit deeper to make sure that you find the right one that has the exact features you need the most.

The right fit in the kitchen

The juicer needs to fit onto your kitchen counter and this is something that a lot of people don’t take into account before placing their order. Measure the distance from your countertop to the bottom of your cupboards first to make sure that the unit will fit properly. Some people have had to return their juicers because the kitchen countertops couldn’t accommodate their size.

Juicing isn’t just about creating drinks it’s about adopting a brand-new lifestyle. Whether you are choosing a centrifugal or a masticating juicer, you’re placing yourself on the road to better health. If you only have $50 that you can afford for a juicer right now, go ahead and buy the cheaper kind and enjoy the drinks you make.

You’ll have still taken a step forward and your body will definitely appreciate the influx of vitamins, minerals and enzymes you are providing. If you have $500 to invest, don’t be afraid of laying out this type of money for an appliance. This is one of the true investments that you can make in yourself, your family, your health and your entire future. There is no better way to get the most nutritional value from food than by juicing.

Single Gear vs Twin Gear Juicer – Which is Better?

A twin gear juicer is also known as a triturating juicer and work by having two interlocking gears that are aligned very closely together. Triturate means to rub or crush into fine particles and this type of juicer uses a two-step process to extract juice.

In the first step the produce to be juiced such as vegetables, wheatgrass and fruit are fed into the rotating twin gears where the produce is crushed thus releasing the juice from the fibres. The second part of the process presses the crushed fruits and vegetables to squeeze out the juice.

Twin gear juicers operate at much lower speed (80-110 RPM) than single gear juicers ensuring even less air is trapped in the food and more nutrients being preserved from less heat. They are more efficient and provide the driest pulp of all the types of juicers.

A couple of the best twin gear juicers on the market are the Samson 6 in 1 Electric Wheatgrass Juicer and TriBest Green Star GSE-5000 Elite Juicer. The Samson 6 in 1 Electric Wheatgrass Juicer does an excellent job of extracting juice from leafy green vegetables, it doesn’t take up too much room on your counter-top, and it is a very quiet machine. The Green Star GSE-5000 is easy to assemble, easy to clean and uses a quiet yet heavy-duty twin gear impeller press system for maximum juice extraction.

Centrifuge vs masticating juicer

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