- Can eating eggs help you lose weight?
- Eating Eggs For Weight Loss
- Why You Should Be Eating Eggs for Weight Loss
- Healthy Egg Cooking Tips
- Egg Recipes for Weight Loss
- Add Eggs to Your Weight-Loss Foods
- Eggs Korma
- Baked Feta with Olives, Tomato and Eggs
- Mushroom Egg Sandwich
- Bacon, Egg and Leek Risotto
- Spinach and Egg Drop Soup
- Baked Eggs in Avocado
- Eggs and Asparagus Over Grits
- Egg Pizza
- Eggs Benedict Burger
- Italian Baked Eggs
- Asparagus Salad
- Pan-Seared Steak and Eggs
- Spaghetti Squash, Spinach and Egg
- Twice Baked Potato with Egg
Can eating eggs help you lose weight?
Eggs may help promote weight loss for the following three reasons:
1. Eggs are nutritious and low in calories
Share on PinterestEggs are low in calories and rich in protein.
A large hard-boiled egg contains 78 calories and several important nutrients, including:
- lutein and zeaxanthin, which are antioxidants that support healthy eyesight
- vitamin D, which promotes bone health and immune function
- choline, which boosts the metabolism and helps with fetal brain development
The simplest way to lose weight is to curb the intake of calories, and adding eggs to the diet may help.
For example, a lunch or dinner of two hard-boiled eggs and a cup of mixed vegetables contains just 274 calories.
However, cooking eggs with oils or butter increases the caloric and fat contents significantly. A tablespoon of olive oil, for example, contains 119 calories.
2. Eggs are rich in protein
Protein aids weight loss because it is extremely filling, and eggs are a good source of protein, with one large egg providing approximately 6 grams (g).
The dietary reference intake for protein is 0.8 g per kilogram of body weight.
This means that :
- the average sedentary man requires 56 g of protein per day
- the average sedentary woman requires 46 g of protein per day
Therefore, two large eggs make up over 25% of an average sedentary woman’s protein needs for the day, and over 20% percent of an average sedentary man’s needs.
Some research indicates that eating a protein-rich breakfast increases a person’s satiety, which is the feeling of fullness. The findings also suggest that a protein-rich breakfast leads to a reduction in caloric intake throughout the rest of the day.
A 2012 study, published in the British Journal of Nutrition, suggests that dietary protein helps to treat obesity and metabolic syndrome, in part because it makes people feel more full.
3. Eggs can boost the metabolism
Eating a high-protein diet can enhance the metabolism through a process called the thermic effect of food.
It happens because the body needs to use extra calories to digest and process nutrients in food.
Carbohydrates and fats also boost the metabolism, but to a lesser extent than protein.
According to the findings of a 2014 study:
- Protein increases a person’s metabolic rate by 15–30 percent.
- Carbohydrates increase the metabolic rate by 5–10 percent.
- Fats increase the metabolic rate by as much as 3 percent.
Therefore, eating eggs and other high-protein foods may help people to burn more calories than eating carbohydrates or fats.
Eating Eggs For Weight Loss
Posted on: April 5th 2019
Why You Should Be Eating Eggs for Weight Loss
Table of Contents
Did you know a small egg packs a big punch when it comes to weight loss? In one study, those who ate an egg breakfast as a part of a calorie-restricted diet lost more weight than those who had a similar eating pattern, but ate a bagel for breakfast instead. But adding this food to your diet may not be enough. You need to know the best ways to make eggs part of a healthy eating regimen.
Do Eggs Help You Lose Weight?
Does an egg breakfast contribute to weight loss? That question was what researchers set out to answer in a 2008 study. The study compared people who ate energy-deficient diets with either a bagel breakfast or an egg breakfast. The breakfasts consisted of the same number of calories. Two other groups added eggs and bagels to their current diets without changing anything else. After only eight weeks, those in the egg breakfast group lost 65 percent more weight compared to the bagel breakfast group. Those in the free-eating groups did not experience significant losses.
Additionally, those in the egg breakfast group lost, on average, 16 percent body fat compared to the other groups. Losing body fat is more important for health than just losing weight because free-moving fat in the body contributes to heart disease and strokes. Having a higher body weight could mean you’ve gained muscle and lost fat, which would be healthier than having more body fat. Eggs are also listed as a 0 point food in the Weight Watchers program.
Another study of adult men in 2010 showed those who ate an egg breakfast were less hungry by their next meal and ate fewer calories over the next 24 hours compared to those who consumed a bagel breakfast. Though the two meals had similar calories, the ones in the former group had fewer blood glucose variations and less of the hunger-inducing hormone ghrelin in their systems, compared with those in the bagel breakfast group.
A study of preschool children showed those who ate a high-protein breakfast had better diets overall. When consuming the high-protein breakfasts, they consumed 65 fewer calories on average, but their satiety after their morning meal was the same. Eating a higher density of protein, while keeping the protein amount the same, resulted in increased feelings of fullness. Though the study did not specify the exact composition of the high-protein breakfast, eggs are a way to increase the protein in your diet in an easy-to-prepare food that is suitable for a wide range of appetites.
In 2016, another group of researchers examined the effects of a protein-packed breakfast on older children, ages 8 to 10. This study showed children who consumed an egg breakfast compared to a cereal or oatmeal breakfast ate fewer calories at lunch. After lunch, though, intake for all three groups was similar. If you want to help your children eat healthier, serve them a high-protein breakfast instead of cereal or oatmeal. While they will likely still eat as much at dinner, they may eat less at lunch, helping them naturally keep their weight in check without actively dieting.
Eating a high-protein diet, such as an egg-based one, could help you burn more calories. The energy your body burns to digest your food is called meal-induced thermogenesis. Those who ate a high-protein diet had higher thermogenesis than those consuming a high-carbohydrate diet. The researchers conducting this study surmised that burning more energy to digest high-protein meals could be the reason people lose weight on high-protein diets.
High-protein breakfasts can help all age groups eat less later in the day, but should you eat eggs daily? How much is too much when it comes to this food? As with all foods, portion control is essential.
How Many Eggs Can You Eat a Day to Lose Weight?
While adding eggs to a healthy diet can be helpful, you can have too many. Despite the amount of cholesterol found in yolks, if you consume a lot of cholesterol in your diet, the liver reduces the amount it makes, evening out your blood levels. Only about 30 percent of people from one study had sensitive reactions to dietary cholesterol affecting their blood cholesterol levels. Most healthy people, though, could eat up to three whole eggs daily without the change affecting their blood chemistry negatively.
Though your doctor may clear you to eat a daily egg-based breakfast, use caution if you want to lose weight. Calories still matter when you’re trying to shed pounds. If you typically eat a 400-calorie breakfast in the form of a bagel or cereal and switch that for a three-egg meal, you could lower your morning intake to 240 calories, which is the amount in three hard-boiled eggs. In the study of those who consumed eggs or bagels, only those who ate an egg breakfast as a part of an overall reduced-calorie diet lost weight. Make sure you’re cutting calories throughout the day, not just adding more food.
Is It Bad to Eat Eggs Every Day?
Eating eggs daily is fine, but you need to be mindful about what you eat with your meals. Having a side of bacon or sausage with your breakfast every morning adds extra fat and calories to your diet. Eating white toast contributes carbs, but not much fiber. If you want to make the most of your meals, add vegetables or fruits, and use healthy cooking methods for preparing your main dishes and sides.
Eggs have many benefits for your health, and people who consumed between one and three whole eggs daily had improvements in several areas of health. Their HDL, good cholesterol, increased and they had significant rises in the levels of the antioxidants zeaxanthin and lutein. These antioxidants help prevent eye conditions such as cataracts and macular degeneration. Choline found in high amounts in eggs helps cells perform vital functions, and the protein helps your body build muscle.
When developing an egg-based diet, the best options are products that came from chickens who ate foods rich in omega-3s. These high omega-3 products help your body absorb fat-soluble vitamins. In addition to absorbing vitamins, omega-3 fatty acids may prevent heart disease, arthritis, and cancer while improving circulation. The human body needs omega-3s, but does not produce them, which is why consuming foods with this naturally occurring fatty acid is essential, especially if you are changing your diet for the better.
Enjoying a single boiled egg a day helped the overall health of Japanese women in a 2018 study. The women consumed the same number of calories each day during the study as they did before. However, while participating in the survey, their cholesterol and protein intake significantly increased. Despite eating more cholesterol, their proportion of LDL, the bad cholesterol, dropped. Additionally, folic acid in their blood increased, they ate fewer sweets, and their overall diets improved. This study proves you can eat eggs daily as part of a healthy lifestyle.
Healthy Egg Cooking Tips
One reason some people avoid eggs is they don’t know how to cook them. You can overcook them or use the wrong method and make them unhealthy. But with the right cooking methods, you can enjoy egg recipes that fit every part of your day. To keep your dishes low in calories and saturated fats, use simple cooking methods. The bonus of choosing these less complicated cooking methods means you will have more time to devote to the things that matter in your life.
1. Boil Them
Boiling requires no added fat, making the result healthier. What makes this option unhealthy is when people devil eggs with mayonnaise-based fillings or mix them into mayonnaise-based salads.
A simple hard-boiled, sliced egg is a good-for-you protein alternative to meats on sandwiches and salads. If you prefer a soft, jammy center you can dip toast points into, you will want a soft-boiled yolk. The only difference between these types is how long you cook them.
Start with a large pot and place the eggs in the bottom, so they don’t overlap. Fill the cooking vessel with cold water to cover the eggs and set over high heat to boil. Shut off the heat once the pot reaches a boil and remove the pan from the stove. Set a lid on top and begin timing until you reach the desired cooked level.
- Soft-boiled: Time for three to four minutes to reach soft-boiled status. Use less time for runnier centers and set whites.
- Medium: Leave the pot covered for six minutes if you want creamy, barely set yolks.
- Hard-cooked: Leave the pot covered for eight to 12 minutes for hard-cooked results. Do not leave the pan covered longer than this, or you could get a greenish ring around the yolk. At eight minutes, the yolks will still have a slight creaminess to them but be mostly set. By 12 minutes, the yolks will be cooked solid all the way through. At this firm-yolk stage, you can slice the finished product.
2. Poach Them
Poaching is like boiling without the shells. Because the eggs don’t have the protection of their shells during cooking, you need to use barely simmering water and treat them gently. Use the freshest eggs possible for best results.
Despite the rumors you might have heard about adding vinegar or salt to the poaching liquid, avoid these additions because you can affect the taste of the delicate whites. If you want to use a more flavorful liquid, however, you can do so for slightly tinted and flavored whites. Tomato juice, wine, soup broth, and milk all are tasty poaching liquids.
Simmer two to three inches of liquid in a pot. Crack each egg into a cup, and slip it from the container into the water. Cook each individually in the liquid for three to five minutes. Never stir the cooking water or otherwise disturb the liquid. Lift the egg gently from the liquid using a slotted spoon and allow it to drain before serving. Do not use poaching as a means of cooking ahead of time, as the results do not keep well. Serve them at once.
3. Cook in Healthy Oil
While using water-based cooking methods is the healthiest option, you will need oil for frying or scrambling. Avoid using butter or bacon fat. Yes, both of these fats add fuller flavor, but these animal fats are not as heart-healthy for you as vegetable-based fats. If you want to make a dish with butter or bacon fat, feel free to do so on special occasions. However, for daily consumption, stick to healthier oil, such as olive oil, which has less saturated fat.
4. Add Vitamin-Packed Mix-Ins
To increase the healthfulness of your dishes, add vitamin, protein, or fiber-filled additions. Choose vegetables, lean meats, and low-fat cheeses to make your recipes taste great while contributing to your overall diet. To make your preparation easier, use leftovers from your dinner. Even a small amount of bacon crumbled in an egg dish is a healthier option than eating several slices as a side. This option satisfies your craving without derailing your diet.
If you don’t want to mix in vegetables, serve them as a side dish to increase your servings for the day. The protein in the eggs and the fiber from the veggies will help you stay full. What you serve with your egg-based dishes determines the healthfulness of your choices as much as how you cook them.
5. Don’t Overcook Them
When preparing any meal, always follow the recipe carefully. Use a timer to ensure you don’t overcook the eggs. Even a minute can make the difference between soft-boiled and medium, or hard-cooked and overdone. Overcooking does not make the dish taste better, and some people dislike the texture. Whether you choose to poach, boil, fry, bake, or scramble, time the dish correctly to ensure you get a well-cooked recipe that has a quality taste and texture.
Egg Recipes for Weight Loss
Eggs are an incredible food. There are so many ways to cook them that you can enjoy them daily and rarely repeat recipes. Don’t forget to stick to low-fat cooking methods to keep your dishes healthy. Here are some of the simplest, tastiest ways to prepare your meals to help them fit into your weight-loss plan.
1. Scrambled Eggs
Scrambling is one of the easiest ways of cooking eggs. You only need a nonstick pan and a little healthy oil. Additionally, this cooking method adapts well to add-ins. If you have leftovers from dinner, toss them into the cooking dish to change up your breakfast.
- Scrambled whites with chicken: If you want to lower the fat intake in your diet, use whites instead of whole eggs. This recipe flavors the dish with chicken, Parmesan, and basil. Use leftover baked chicken breasts or rotisserie chicken to make preparing this recipe even easier.
- Sofrito scramble: You don’t have to stick to whites to eat healthfully. Take this recipe for sofrito scramble, for instance. It uses whole eggs and a flavorful sofrito sauce to create a filling dish you can serve at any time of the day.
2. Poached Recipes
Poaching takes a little talent, but the skill is not difficult to master. Once you get the knack for it, you may find yourself adding poached eggs to the top of vegetables, salads, and toast.
- Mushroom spinach benedict: Though you may think of the richly sauced benedict breakfast as a less-than-healthy choice, this recipe swaps out the heavy sauce for flavorful mushrooms and nutrient-rich spinach. You get a serving of vitamin and fiber-packed vegetables and whole-wheat English muffins to start the day or as a part of a hearty dinner.
- Poached eggs with greens and brown rice: Who said eggs were only for breakfast? This savory and healthy recipe stands in for a meat-laden dinner. Brown rice and bok choy boost the fiber in this recipe without sacrificing flavor. It’s a light, filling dish that takes minutes to make and only contains 227 calories per serving.
3. Omelet Dishes
Omelets look appealing on the plate and are easier to prepare than you think. Like scrambling, omelet recipes adapt well to incorporating leftovers you may have.
- Easy classic omelet: For a fast, effortless way to learn to make omelets, prepare this recipe. It will get you 50 grams of protein from one meal, and you can have it ready to eat in just 15 minutes.
- Avocado-kale omelet: You won’t have to worry about folding an omelet with this recipe topped with avocado and kale salad. Swap out the toast in your avocado toast with an egg to make a high-protein, low-carb breakfast that will keep you satisfied.
4. Hard-Boiled Recipes
Hard-cooked eggs add flavor and protein to more than salads and deviled dishes. Discover new ways to incorporate hard-boiled eggs into your routine. To make these recipes even more straightforward, use pre-boiled. Our beet and Buffalo-flavored boiled eggs enhance the taste of any dish.
- ELT: Replace the bacon with a sliced, hard-boiled egg in a BLT recipe for a healthier lunch option. Make the most of this recipe by using high-quality tomatoes and whole-wheat toast for more fiber. Serve this sandwich with a salad or freshly steamed vegetables for a filling lunch.
- Spicy garlic curry: Add a little spice to your life with this Indian-inspired curry dish featuring eggs. This dish is perfect for a meatless dinner that does not compromise on taste. The exotic spices of garlic, coriander, turmeric, chili powder, and garam masala will take your taste buds on a trip overseas when you make this dish that serves a family of four.
5. Baked Recipes
Yes, you can bake eggs. These recipes take much of the effort out of preparing this food because many require you to place the ingredients into a baking dish and slip into a hot oven until done.
- Breakfast tomatoes: This recipe for breakfast tomatoes is easy to make and has less cleanup, thanks to the use of tomatoes as cooking vessels and edible bowls. Because the dish has such a short, simple ingredient list, use high-quality olive oil and Parmesan. If you want to reduce your salt intake, use fresh basil or chives instead of the salt for more flavor.
- Stuffed potatoes: Forget filling up your baked potatoes with sour cream and butter. Baking them with bacon, eggs, and cheese turns the simple potato into a hearty, protein-filled dinner. Feel free to make substitutions to the recipe to suit your tastes. You can use chopped ham or chicken instead of bacon, or make these potatoes completely meatless. It’s up to you.
Add Eggs to Your Weight-Loss Foods
Like many foods, you can incorporate eggs into your diet strategy. They are high in protein and cost less than other protein-rich foods. With so many ways of cooking, you will never run out of ways to enjoy these tasty treats.
To ensure you get the most from your meals, choose high-quality eggs, like those from Sauder Eggs. We have everything from traditional white and brown to organic and free-range. You haven’t fully enjoyed breakfast until you’ve tried your favorite recipes with our specialty, omega-3-enriched Gold Eggs.
Find our products at your nearest location by checking out our online store locator. Accomplish your healthy living goals by adding eggs for weight loss into your current diet.
Ever heard the term “brinner”? Basically, it’s having breakfast for dinner. Otherwise known as the best of both worlds. When you’re running out of traditional meal ideas for the week, try thinking outside the box with some breakfast-inspired egg recipes that make delicious and nutritious dinners! These recipes are simple, fun and sure to be a hit with the whole family – after all, breakfast IS the most important meal of the day.
For a spicy kick, try these hard boiled eggs in deliciously hot curry.
Baked Feta with Olives, Tomato and Eggs
My Jerusalem Kitchen
A Mediterranean twist on your eggs with savory feta and olives baked into a casserole to die for.
Mushroom Egg Sandwich
Garnish with Lemon
Upgrade your boring egg sandwich so it’s dinner-ready. Toast some fresh Italian bread and layer it with mushrooms and a fried egg to finish.
Never heard of it? Shakshuka is a North African dish where eggs mingle with some spicy tomato sauce. Perfect for an adventurous dinner!
Bacon, Egg and Leek Risotto
There is nothing more warm and comforting than a nice, hot risotto. For the winter months still to come, stay toasty with this bacon, egg and leek risotto dish.
Spinach and Egg Drop Soup
Girl Cooks World
Another choice for chilly winter nights, this egg drop soup creates beautiful ribbons of beaten egg that look almost too pretty to eat. (But you’ll eat it anyways).
Baked Eggs in Avocado
White on Rice Couple
Avocado on eggs is a delicious way to stay full throughout your day. For a wholesome dinner twist, try baking your cracked egg INSIDE half an avocado. Crazy, we know. But you have to take risks with brinner.
Eggs and Asparagus Over Grits
Pairing poached eggs and asparagus is a match made in heaven, and serving them over some Southern-style grits really makes for some unbelievable deliciousness.
Desserts for Breakfast
Pizza is already a perfect dinner. Baking some eggs on top is a just another surprising way to somehow make pizza even better.
Eggs Benedict Burger
The Brewer and the Baker
If you haven’t tried eggs on your burger yet, you need to pull it together and get on this dinner immediately.
Italian Baked Eggs
This baked Italian spin on your morning eggs also works great as a dinner! Full of tomatoes and melting Parmigiano Reggiano, this dish should not be confined to just one designated meal.
Egg is the perfect topping for a salad. It adds a punch of protein and compliments the sharper flavors of asparagus and shallots in this dish.
Pan-Seared Steak and Eggs
Does anything scream “dinner” more than a nice seared steak? Now bring the breakfast by cooking a deliciously seasoned egg on top of your prime cut.
Spaghetti Squash, Spinach and Egg
For a healthy dinner, substitute pasta for spaghetti squash then add spinach and an egg for mind-blowing flavor. Who said healthy can’t taste good?
Twice Baked Potato with Egg
Home Cooking Adventure
This meal is essentially your hash browns and your eggs all in one glorious union. Bake your egg inside your potato (and don’t skimp on the cheese!) for a seriously impressive and one-of-a-kind dinner.
What egg-inspired dinners have you made that were a hit? Share your brinner brilliance with us in the comments section below.