What Is Halo Top Ice Cream, and Is It Healthy?

Halo Top ice cream comes in more than two dozen traditional and whimsical flavors — like “Birthday Cake” and “Peanut Butter Cup” — all of which contain the same core ingredients.

The ingredient list for vanilla is: skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar, vegetable glycerin, natural flavors, sea salt, vanilla beans, organic carob gum, organic guar gum, and organic stevia leaf extract.

In vegan versions, the milk and eggs are swapped out for a base of coconut cream mixed with water, which is essentially reduced-fat coconut milk.

Here’s a closer look at some of Halo Top ice cream’s core ingredients.

Sugar substitutes

In addition to cane sugar, Halo Top contains two natural sugar substitutes — stevia leaf extract and erythritol.

Stevia leaf extract comes from the Stevia rebaudiana plant and is calorie-free (1, 3).

Erythritol is virtually calorie-free in the amounts typically used. The source of this sweetener varies. In Halo Top ice cream, it’s made from yeast fermentation of corn starch (4, 5).

Due to its chemical structure, erythritol is classified as a sugar alcohol. In contrast to other sweeteners of this type, including sorbitol, it’s unlikely to cause nausea or diarrhea unless you eat more than 50 grams. One pint of Halo Top ice cream contains 20 grams (6).

Fiber and gums

Ice cream doesn’t naturally contain fiber. However, Halo Top adds prebiotic fiber, which may fuel the growth of good bacteria in your large intestine (7).

Two gums — carob and guar — are also used in the ice cream. They come from carob seeds and guar beans, both of which are legumes (8, 9).

These gums are soluble fibers, meaning they absorb liquid and form a gel. They are added to Halo Top to help replace fat and stabilize the product. This helps reduce ice crystal formation, resulting in a smoother texture (10, 11).

Nevertheless, Halo Top doesn’t have the same creamy texture as regular ice cream. Rather, it may feel somewhat dry in your mouth.

Protein concentrate

Some of the protein in dairy-based Halo Top products comes from skim milk and eggs. The rest comes from milk protein concentrate — milk that’s filtered to collect the proteins (12).

The protein in the nondairy, vegan versions is isolated from rice and peas. It amounts to only 3 grams per 1/2-cup (64-gram) serving, compared to 5 grams in the dairy varieties.

Other additives

Vegetable glycerin, natural flavors, and natural colors are also added to Halo Top products.

Glycerin, which is made from vegetable oil and helps retain moisture, improves the product’s texture and may provide subtle sweetness (13).

It’s uncertain what the natural flavors are, as they’re regarded as trade secrets. “Natural” simply means they’re derived from plants, animals, or the action of microbes (14).

The natural colors come from the juices of vegetables and fruits, as well as golden-colored turmeric and annatto, a red plant extract.

Summary In addition to skim milk or reduced-fat coconut milk for the base, Halo Top products contain cream, organic cane sugar, sugar substitutes, prebiotic fiber, gums, added proteins, and natural flavors and colors.

This post may contain affiliate links. Please read my disclosure.


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Avocado ice cream is a delicious treat to enjoy while getting all of the health benefits of avocados. I created this avocado ice cream recipe to make a dairy free and refined sugar free version of some of the recipes I found.

I love avocados, I love them so much I have one every day with lunch. So, when I came across an avocado ice cream recipe, I knew I had to make some. Avocados are the perfect fruit for making “ice cream” because they are so creamy!

This avocado ice cream might look a little like the pistachio ice cream with the green food coloring that your friends used to love, but it’s green because of the avocados! Not only is it super-delicious and yummy, but it’s healthy too, so indulge as much as you want!

I’ve been trying to sneak more avocados into my family’s diet because they are so healthy. This ice cream is an easy way to get the great health benefits of avocados! My family loves this avocado ice cream recipe and usually asks me to make more anytime we don’t have some in the freezer.

Why is this Avocado Ice Cream Recipe so Healthy?

First of all, I have to say that this avocado ice cream recipe is great because it’s a good option for anyone that is either dairy free, gluten free, egg free or nut free! It’s even Paleo!

The main ingredient in this ice cream is avocados, a super-food for your health. I don’t like to go a day without an avocado! I like to have one at lunch, in a salad or even just alone! One reason avocados are beneficial to health is because they are an excellent source of vitamins, such as E and K and many minerals, like potassium and magnesium.

Secondly, avocados boast that they are a wonderful source of carotenoids and these are most ample right beneath the skin. Studies have found that carotenoids are involved in adding to the anti-inflammatory properties of vegetables. You may have heard of them under the names of beta-carotene, lutein or alpha-carotene.

But, most famously, avocados are known for being full of healthy fats! These fats are great because they have been found to boost the absorption of fat-soluble nutrients (the carotenoids above) in the foods that you eat with it! Also, these healthy fats are wonderful because they hold you over to the next meal!!!

Besides being anti-inflammatory, nutrient and healthy fat rich, another bonus you get from avocados is they are good for your liver. They also help you absorb fat soluble nutrients and have been found to prevent and treat oral cancer cells!

How I Created this Dairy Free Recipe for Avocado Ice Cream

I’ve seen other avocado ice cream recipes on Pinterest and they look so delicious, but many of the recipes had milk and refined sugar. I try to avoid all refined sugar as it is not good for your health. Refined sugar has been found to feed cancer cells, cause headaches and depression. It has also been found to exacerbate so many health conditions. I started experimenting by combining and subtracting parts of different avocado ice cream recipes I found. I also wanted to make the recipe as simple as possible. I’m currently on a dairy free diet, so I wanted to find an alternative to the milk in most of the recipes as well. All you need for this recipe is 4 ingredients and you can make it in 10 minutes, no ice cream maker needed!

Key to Using a Perfectly Ripe Avocado

When you’re ready to make this avocado ice cream recipe, be sure to have some great ripe avocados. Ripe avocados are best for making the ice cream because they are soft and easy to mash.

How do you know if the avocado is ready to use for this ice cream? It will be very dark and if you press on it your finger will sink in a bit. If it doesn’t budge then you know it’s too hard.

By the way…. to get the best health benefits from the avocado it is suggested to peel the skin off, like a banana. This way you will be sure to get the meat right below the skin.

Avocado Ice Cream Recipe

This avocado ice cream is a delicious and healthy dairy free version. It is also paleo friendly. It is a healthy and tasty cold dessert that’s a perfect treat.
Pin Course: Dessert Cuisine: American Prep Time: 5 minutes Total Time: 5 minutes Servings: 4 people Calories: 243kcal Author: Lori Ryman

  • 2 Avocados
  • 1/4 cup Raw Honey
  • 1/4 cup Full Fat Coconut Milk or any other kind of milk (almond, regular milk)
  • pinch Sea Salt
  • 1/4 tsp Lime juice
  • Peel avocados or cut them in half and remove the pit, scraping out the flesh.
  • Smash avocado meat with a fork until no lumps or place in a blender.
  • Add all of the other ingredients and blend on medium until you get a nice smooth consistency. If you don’t have a blender, you can mix them by hand.
  • Take it out of the blender and pour it into a container. Freeze it for a minimum of 2 hours or overnight.


Sometimes the ice cream may be too frozen to eat directly from the freezer, so you may have to let it stand a little while in order for it to defrost (10 to 20 minutes).

Our Famous Avocado Ice Cream Recipe

Meet our famous avocado ice cream. A simple, non-dairy ice cream that’s thick, creamy, and delicious.

In previous posts, we’ve shared healthy desserts to satisfy your sweet tooth, including our healthy chocolate, and our spiced chocolate pudding. Today, we’re sharing a new take on a dairy-free ice cream recipe filled with good for you ingredients including coconut milk, rich in medium chain triglycerides (healthy fats), avocado, which is an incredible source of fiber, and cacao, a superfood full of antioxidants and magnesium. This avocado ice cream is thick, creamy, and perfect for warmer days.

What’s wrong with good old dairy ice cream?

Dairy is not a problem for everyone, but 3 out of 4 humans are genetically unable to properly digest milk and dairy products. Some folks are flat out lactose intolerant, and gastrointestinal distress will keep them from avoiding ice cream at all costs. For others, dairy can sneakily affect sinuses, post-nasal drip, energy, weight, acne, and even cause headaches.

What’s so great about our avocado ice cream?

Coconut milk

Coconut milk is a combination of coconut water plus coconut meat that is contained within the shell of the fruit. This substance is full of a medium-chain fatty acid called lauric acid that is easily absorbed and used by the body. This type of healthy fat is shown to help lower cholesterol levels, improve blood pressure and prevent heart attacks and stroke. As a bonus, lauric acid is also antibacterial and anti-viral.

Coconuts also contain minerals such as manganese, copper, phosphorus potassium, and magnesium. These can be useful in keeping blood vessels healthy, flexible and free from plaque. In addition, magnesium can help to combat stress and muscle tension while still aiding in circulation.


Avocados are a source of monounsaturated fats, which are shown to regulate blood sugar levels and lower insulin resistance. Oleic acids are a specific type of monounsaturated fatty acid in avocados which can help improve memory and brain activity.

In addition, avocados contain 25 essential nutrients, including 2-3 times the potassium as one banana. Potassium is the third most abundant mineral in the human body and can help reduce the risk of stroke, high blood pressure, heart and kidney disorders as well as anxiety and stress. It helps to support metabolism, water balance, and the nervous system.

Avocados contain polyphenols and flavonoids, which help reduce inflammation, as well as leutin and zeaxanthin, which help support eye health, and many many other vitamins and minerals that support proper function of the body’s systems.

Raw Cacao

Raw cacao is rich in magnesium, which has hundreds of functions in the human body. Magnesium helps to support glutathione production, relax muscles, improve brain function and also assists in metabolizing glucose. It’s also been shown to aid in mood regulation and promote focus by influencing neurotransmitter function.

Dairy free avocado ice cream recipe.

  • 1 ripe Haas avocado
  • 1 can of full-fat coconut milk
  • ¼ cup raw cacao
  • ½ tsp vanilla
  • pinch of salt
  • 3-5 drops stevia
  • ¼ cup sweetener of choice (coconut or date nectar are great choices), add more to taste

Optional add-ins: carob chips, cacao nibs, coconut flakes.


  1. Remove skin and pit from the avocado.
  2. Place all ingredients into the bowl of a food processor or into a blender and process until smooth.
  3. Transfer mixture into a freezer-safe container and place in the freezer.
  4. Leave for 1 hour. After 1 hour, whisk slightly every 20 minutes for 3-4 hours until it has reached the desired firmness.
  5. Enjoy!

Avocados are having a serious moment — or rather, they’ve been having a serious moment for years. From the almighty avocado toast to burrito avocados, and even avocado butter, you can incorporate the yummy (and healthy!) fruit in just about anything these days. Case in point: Avocado ice cream is now available at Whole Foods. Cado Avocado Ice Cream says its avocado-based, dairy-free dessert is the first of its kind.

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Happy National Ice Cream Month! Cheers to one more weekend day, enjoying every bit of summer and this plant based, heart healthy avocado ice cream! Thanks for the shot @caryllaudrey! #nationalicecreammonth

A post shared by Cado Avocado Ice Cream (@cadoicecream) on Jul 1, 2018 at 6:50am PDT

The sweet treat comes in three flavors: Deep Dark Chocolate, Simply Lemon, and Mint Chocolate Chip. Unlike many of its healthy ice cream counterparts, Cado’s ingredient list is simple and includes organic avocado puree, non-organic avocado oil, and organic cane sugar. The Deep Dark Chocolate flavor has 12 grams of sugar — 15 grams fewer than a comparable pint of Ben & Jerry’s chocolate.

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Good fat, less sugar, real ingredients without compromising taste!

A post shared by Cado Avocado Ice Cream (@cadoicecream) on Jul 2, 2018 at 5:34am PDT

Oh, and the family behind Cado assures, “don’t worry, it doesn’t taste like avocado!”. Still not sold? These Instagrams from Cado customers may change your mind.

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Mmmmmm. Tried this new vegan ice cream made with avocados. Can’t wait to try the third flavor soon. @cadoicecream . . #whatartistseat #whatceliacseat #whatveganseat #vegan #celiac #glutenfree #veg #plantbasedhappiness #avocado #icecream #cadoicecream #yum #yummy #sanaeeats

A post shared by Sanae Guerin, NYC/LA (@itsanae) on Jun 29, 2018 at 11:48pm PDT

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Avocado ice cream? My millennial heart is exploding ❤️🥑 #cadoicecream

A post shared by Heidi Jeninga🌸 (@heidi_jeninga) on Jun 18, 2018 at 2:43pm PDT

One user said Cado is “kid-approved.” Another said, “If being this basic is wrong, I don’t want to be right.” If Cado’s current flavors don’t strike your fancy, keep an eye out for Vanilla Bean, Salted Caramel Swirl, Cherry Amaretto, and Java Chip, all of which are coming soon.

Con Poulos PRE-ORDER NOW Delish Cookbook, Maya McDowell Assistant Editor Maya McDowell is an Assistant Editor at HearstMade.

Avocado Lovers, Rejoice! Whole Foods Is Selling a Dairy-Free Avocado Ice Cream

Avocado toast was just the beginning. People all over Instagram are now obsessing over avocado ice cream, which sounds like the yummy summer plant-food dessert of our dreams. It’s made by Cado, which calls itself the first organic, dairy-free, avocado-based ice cream brand.

Avocado ice cream’s ingredients list is short and simple; it includes avocado puree, avocado oil, and cane sugar. At 170 calories per 1/2 cup serving, this sweet treat has fewer calories than the same size serving of Ben & Jerry’s Cherry Garcia—yet it also racks up about half the sugar. And you already know that avocados themselves are a heart-healthy superfood.

If the idea of avocado ice cream doesn’t sound all that appealing, hear us out. The product comes in three traditional ice cream flavors: Deep Dark Chocolate, Simply Lemon, and Mint Chocolate Chip. Fans can expect coffee/mocha and cherry amaretto flavors to roll out soon, according to Cado’s website.

RELATED: Is Ice Cream Healthy? A Nutritionist’s Take on Halo Top and Other ‘Healthier’ Brands

The brand scored some media attention in August 2017, when the Patriots served Cado in honor of Tom Brady’s 40th birthday. Whether it’s an upcoming birthday for your lactose intolerant pal or you want to switch up your dessert game, check the freezer aisle for it at Whole Foods, The Fresh Market, and other organic or specialty markets.

Cado, a new vegan avocado-based ice cream, is the latest dairy-free frozen treat to hit Whole Foods. Unlike some other non-dairy ice creams, Cado contains no nuts or soy, making it an allergen-friendly treat that all can enjoy.

“We keep the ingredients list very simple,” co-owner Meghan Dowd told Refinery29. She founded the business in 2015 along with her mother Deb and brother Jack. “We love that when people try Cado, they have no idea it’s made from avocados.”

“Avocados, because of the quality of the fat and creaminess, had found their way into our smoothies and pies, and so using them to craft ice cream was a natural next step,” said Dowd. “When crafting our first batches of what would become Cado, we had a lightbulb moment. The avocado-base offers more nutrition and a superior fat, doesn’t compete with the flavor, has a really creamy quality, just like ice cream… Everybody should be eating this, we thought! It was a great marriage of two things we loved: ice cream and avocados.”

Cado might be closer than you think, did you know we’re now in 49 states? See our store map to locate our closest store to you.

A post shared by Cado Avocado Ice Cream (@cadoicecream) on Jun 22, 2018 at 7:04am PDT

According to the website, Cado is the first-ever organic, dairy-free avocado-based ice cream made with avocados fresh from the orchard. Every avocado is picked, ripened, cold-processed, pureed, and then blended with flavorful ingredients for a “truly fresh dessert experience.” The brand currently offers flavors in Chocolate, Mint Chocolate Chip, and Lemon Sorbet. Down revealed that in the future, customers can expect to see flavors like Cherry Amaretto, Java Chip, Vanilla, and Salted Caramel.

Additionally, the brand claims that its dairy-free pints are a nutrient-dense dessert that not only tastes delicious but also leaves you feeling nourished. The family-owned business was inspired to start making healthier desserts for everyone, regardless of dietary restrictions.

In recent years, vegan ice cream has been gaining popularity among consumers. A report released by Future Market Insights last November revealed that the plant-based ice cream market is set to reach $2.5 billion within the next decade.

Image Credit: Cado

Whole Foods Market releases cool new line of vegan ice creams

As temps in Houston reach triple digits for days on end, locals are looking for sweet — and healthy — ways to chill out. Just in time, Whole Foods has offered up vegan ice cream options that on-trend and great for those who are lactose (and heat) intolerant.

Vegan anything is 2018’s hottest trend, and within that category, vegan ice creams are on fire. Market research company Technavio calls vegan ice cream “a major trend”; trend-watching Nielsen notes that it’s the biggest-growing segment of the entire ice cream market.

Five years ago, the only vegan ice creams you could buy at the grocery came from vegan brands such as So Delicious, Nada Moo, and Dream, maker of the best soy milk, Soy Dream. These were noble efforts, but most missed the boat on the key factors in ice cream: creamy texture and meltiness. That transformation from frozen to liquid is what makes ice cream so alluring.

In that regard, old-school vegan ice creams were not great; their texture was blocky and chalky. The arrival of traditional ice cream makers doing vegan items is a welcome game-changer. (One notable exception from the early era is the awesomely creamy soy ice cream at Trader Joe’s, in vanilla and cherry-chocolate chip, which are surely made by San Francisco-based Double Rainbow.)

New vegan ice cream wave
Among the newcomers, the best is easily Ben & Jerry’s, who pioneered with their nondairy line in 2016. Their base is almond milk. It melts quickly, and it’s also creamy. The texture is on a par with dairy ice cream, taking it beyond “good for vegan” to just plain “good.”

They currently have nine flavors, such as cherry garcia, caramel almond brittle, and coffee caramel fudge, all loaded with the mix-ins for which B&J is noted. But the flavors are interesting and there are enough expanses of ice cream to make you feel like you’re eating ice cream and not a nut salad.

Availability has been fair. SuperTarget has most if not all of the flavors; other supermarket chains have signed on to feature just a select few.

Haagen Dazs followed with a nondairy line in January 2017 that, sadly, is awful. They boast that they “never use dairy alternatives like soy or almond milk.” But you gotta make it out of something, and for HD, that something seems to be vegetable oil. Their chocolate salted fudge truffle, which was almost brutal in its dark chocolate flavor, was rock-hard to scoop and didn’t melt.

Breyers introduced an almond milk ice cream in May 2017 with two flavors, Oreo and vanilla peanut butter, but those have been hard to find.

Whole Foods line
In late May, Whole Foods Market launched its own nondairy ice cream line under its 365 Everyday Value brand. There are seven flavors: vanilla, chocolate, mint chocolate chip, mocha java fudge, chocolate chip peanut butter swirl, coconut almond bliss, and berry chantilly cake.

Following Ben & Jerry’s lead, they’re made with almond milk. Like B&J, they contain pea protein, dubbed “the new ‘It’ ingredient” for alternative dairy products; and a thickener called gellan gum, which has become a popular vegan additive.

The texture of these ice creams is less creamy than Ben & Jerry’s (and for that matter, less creamy than the Trader Joe’s options). In the flavors with mix-ins, the mix-in ingredients are shredded small and widespread, so it’s impossible to get a segment of ice cream that does not have some kind of Stuff in it. Lots to chew, which makes it less about the ice cream itself.

In reverse order of appeal:

Vanilla and chocolate. As overwhelming as the mix-ins can be, these two options seemed almost dull without. But they do afford the opportunity to fully observe the texture: mildly ice-milky, IE a tiny bit thin with some ice crystals, but still ice creamy. They’re not using great chocolate or vanilla, so their flavor is generic.

Coconut almond bliss. This was the chunkiest, with the most stuff in it — too much stuff. Way. It had finely chopped almonds and tons of coconut, which was toasted, for a seriously coconutty experience.

Mint chocolate chip. A prototypical ice cream flavor, this had a pretty pale-green color, with small chocolate chip shreds in slightly over-generous quantity. It would have been preferable to get a little more ice cream and just a few less chips. The mint flavor was penetrating, like a sharp dart, and in its favor, not too sweet, with a thinnish ice-milk consistency that was not entirely unpleasant.

Mocha java fudge. Pioneered back in the day by Baskin-Robbins, this classic flavor consists of coffee ice cream swirled with chocolate syrup. It had great creaminess, but was marred by what tasted like a hint of cinnamon in the coffee flavor, which made it taste cheap.

Chocolate chip peanut butter swirl. A vanilla ice cream base with a fair amount of chocolate chips and a thick peanut-butter swirl. The peanut-butter swirl is the best part: not too sweet, and it stays in firm shards. When you take a bite, the vanilla ice cream melts away, leaving the residual peanut butter which is almost chewy.

Berry chantilly cake. This is a clever riff on Whole Foods’ signature cake with vanilla cake, berries, and whipped cream, and it does a good job of approximating that cake’s almost perfumey combination of flavors.

It has a vanilla-esque ice cream base, swirled with a ribbon of mixed berry syrup, made of strawberries, blueberries, and raspberries — no seeds, just a reddish-purple glaze. It tastes like vanilla cake, with an appealing cakey fakeness, almost like the flavor of Cool Whip, and the texture is excellent: super creamy, bordering on fluffy.

Strangely, it had no cake. This seemed not only out of step with the rest of the line but also a lost opportunity.

One interesting aspect is portion size. Most manufacturers list four servings in a pint, but these specify three, with each portion being two-thirds of a cup. It seems a little more realistic.

While not the best vegan ice cream, Whole Foods’ line has good options and is available in all stores — and one more reinforcement that 2018 is the Year of Vegan.

Finally, a non-dairy ice cream that tastes like real ice cream!

Is Cado Dairy Free?
Yes! Despite its deliciously creamy texture, Cado is completely dairy free! We use avocado as our base to create a rich and creamy texture full of heart healthy monounsaturated fat. But don’t worry, it doesn’t taste like avocado!

Is Cado Nut Free & Allergen Friendly?
Cado is vegan, soy free, gluten free and made in a peanut-free facility. Most of our products are nut-free, with the exception of our Cherry Amaretto, which uses almond extract. Occasionally coconut based products, nuts and dairy & egg products are produced in the same facility, however thorough cleaning processes are done between production runs to make sure there is not any cross contamination. We conduct a full clean out and sanitizing, allergen swabbing and QA inspection during a line changeover.

Where Can I Buy Cado Avocado Ice Cream?
Cado is available at many locations across the US. Check out our Cado location map to find a store near you.

How Do I Request Cado at a Store Near Me?
If you would like to request that your local store carries Cado, simply fill out and present the following product request form to your store’s Frozen Buyer: Cado Request Form

Is Cado Avocado Ice Cream Non-GMO Project Verified and Organic certified?
Yes, Cado is Non-GMO Project Verified and certified made with organic ingredients.

Will Cado be making new flavors in the future?
Yes! We’re constantly experimenting with new flavors, and we hope you share some with you soon including Vanilla Bean, Salted Caramel Swirl, Cherry Amaretto and Java Chip!

The Best New Whole Foods Ice Cream Flavors

We tried Whole Foods’ newest ice cream flavors and ranked them from “not really worth the calories” to “definitely not sharing this pint.” Here’s how they stack up.

Supermarket chains across the country have been expanding their ice cream portfolios over the last few years, but when it comes to overall selection, Whole Foods’ pint game is tough to beat. The upscale retailer is armed with some of the hottest craft brands such as Van Leeuwen, Coolhaus, and Humphry Slocombe, not to mention Ben & Jerry’s, Talenti, and other industry stalwarts.

With so many top tier choices it’s easy to overlook Whole Foods’ own 365 Everyday Value label. But at nearly half the price of its competitors and with a varied selection that includes almond milk and organic offerings, they should definitely be part of the conversation.

Related Reading: The Best Dairy-Free Ice Cream Brands to Buy | The Best Healthy Ice Cream Options at the Supermarket

For their standard line, 365 recently introduced several interesting options. Never averse to trying new ice cream, I was curious to find out if these off-the-beaten-path flavors would taste as good as they sound. Below you’ll find my rankings from least to most impressive flavors. Though it doesn’t quite rise to the level of its pricier peers, 365 ice cream offers quality and value and is certainly worthy of your precious freezer real estate.

7. 365 Berry Chantilly Cake Ice Cream, $3.99 at Whole Foods

Whole Foods

Berry Chantilly Cake is a signature offering from the Whole Foods bakery so it’s disappointing that its ice cream offshoot lacks on a few fronts. The base is supposed to be “almond flavored” but I would have thought it was simply basic vanilla if that wasn’t noted on the carton. The mixed berry swirl serves its purpose but as for the cake, you won’t find any in this pint (though it does show up 365’s almond milk version). Let us eat cake!

Related Reading: The World’s Most Outrageous Ice Cream Cones

6. 365 Cinnamon Graham Cracker Ice Cream, $3.99 at Whole Foods


It certainly won’t be a challenge to polish off a pint of this ode to the classic after-school treat. Boys and girls who love cinnamon will enjoy the ice cream’s prominent sweet and spicy notes and the dusting of graham cracker “crumbs” are a nice touch, and yet, I was still wanting more. The addition of apples or perhaps chocolate and marshmallows for a s’mores riff would’ve taken things to the next level.

5. 365 Coffee & Donut Ice Cream, $3.99 at Whole Foods

Whole Foods

If you wanted an excuse to eat ice cream for breakfast, this is it. The coffee base offers a jolt of flavor with a sweetness that will delight fans of the Frappuccino. Homer Simpson, however, will be disappointed to learn that the namesake donut appears to be of the mini variety, as finding a piece requires some digging. D’oh!

Related Reading: Ice Cream Donuts Are the New Ice Cream Sandwich

4. 365 Peanut Butter Cup & Caramel Ice Cream, $3.99 at Whole Foods


Every ice cream brand seems to have at least one midnight munchie flavor. Peanut Butter Cup & Caramel dutifully serves as 365’s Seth Rogen/Snoop-friendly combo with the promised add-ins perfectly integrated into a delightful sweet cream base. After one bite, you should probably consider saving up for a Peloton.

3. 365 Bananas Foster Ice Cream, $3.99 at Whole Foods

Whole Foods

365’s ice cream adaption of the classic New Orleans dessert certainly lives up to its inspiration. The thick, caramel swirl delivers all the right notes of sticky, salty, and sweet, and is prominent in every bite (You won’t, however, detect any trace of booziness despite being billed as “whiskey-spiked”.) The base delivers flavorwise, redolent of ripe bananas. Unfortunately, texture came up a bit short, lacking the creaminess of some of the other 365 options.

Related Reading: Best Snacks at Whole Foods | How to Save Money at Whole Foods

2. 365 Toasted Coconut & Black Sesame Ice Cream, $3.99 at Whole Foods

Whole Foods

Though popular in Japan, black sesame ice cream is a rarity on American shelves so it’s refreshing that 365 decided to roll the dice on it. Thankfully, everything impresses from the eye-popping dolphin skin color to the ice cream’s stunning complexity of nutty, earthy notes that are both sweet and savory, almost like a frozen dessert hummus (tahini happens to be one of the ingredients). Sesame seeds and coconut flakes are present with every bite so be sure to have floss at the ready for this one.

1. 365 Chocolate Valencia Orange Ice Cream, $3.99 at Whole Foods


Dark in appearance with a flavor steeped in luxurious cocoa, this is chocolate ice cream at its finest. The swirl of orange offers just the right touch of sweet and sour that perfectly complements the bittersweet base (the combination is reminiscent of a Terry’s Chocolate Orange). Just like how “Reservoir Dogs” is without a doubt the greatest Quentin Tarantino movie of all time, there was zero question which pint deserved to occupy the top spot on this list.

Header image courtesy of Sarah Gardner

Avocado Ice Cream Just Arrived at Whole Foods and You’re Going to Be Obsessed

Big news for vegan ice cream lovers (or, let’s be real, all ice cream lovers… and avocado lovers): Avocado ice cream just dropped at Whole Foods.

If you’ve ever dipped your toe into the world of non-dairy frozen treats (with recipes like this delicious vegan pistachio-coconut ice cream, who wouldn’t want to?) you know vegan ice cream options are tasty but limited-especially if you have an allergy to nuts or soy. The need for vegan ice cream options that aren’t made with bananas is REAL. Hence, why we’re so pumped at the news that Cado, a packaged avocado ice cream, just hit the frozen section at Whole Foods, as first reported by Refinery29.

Avocado ice cream might sound weird at first, but the put-it-on-everything fruit is actually a popular base for many desserts and vegan ice cream recipes thanks to its super-creamy texture. (Just imagine sinking your spoon into a frozen, blended heap of creamy avocado.)

The result is an indulgent-tasting vegan option that, BTW, doesn’t actually taste like an avocado. “We love that when people try Cado, they have no idea it’s made from avocados,” said co-founder Meghan Dowd in an interview with Refinery29. Cado has classic flavors like Deep Dark Chocolate and Mint Chocolate Chip, plus a refreshing and summery Simply Lemon flavor.

But it gets better: Dowd told Refinery29 that the company is also preparing to drop four new flavors: Cherry Amaretto, Java Chip, Vanilla, and Salted Caramel. (Sound the alarms!!!)

While spooning down a pint of avocado ice cream isn’t exactly healthy (we wish), Cado is a healthier alternative to other ice creams, which are higher in sugar and don’t have the good-for-you fat that we’ve come to worship avocados for. Plus, they’re safe for vegans, people who are lactose-intolerant, or who simply choose to go dairy-free. In case you need another cherry on top of your vegan avocado sundae, Cado is also totally organic and GMO-free, according to their website.

While no recipe will ever be quite as simple as running to your nearest Whole Foods and picking up a carton of ice cream (sometimes you gotta satisfy that craving, now), there are a ton of simple avocado ice cream recipes you can make yourself. Feeling inspired? Try this avocado-based coconut lime ice cream recipe for your Fourth of July barbecue this weekend.

  • By Macaela Mackenzie @MacaelaMackenzi

Here’s Which Ice Cream You Should Eat Based On Your Zodiac Sign, According To Whole Foods

Aside from deciding if you want to spend your Thursday night out at the bars or in bed watching Netflix, one of life’s most difficult decisions is choosing which ice cream flavor you should get. And that’s why I’m thrilled that Whole Foods Market has decided for me until the end of time. So, if you also have a hard time choosing your scoops, here’s which ice cream you should eat based on your zodiac sign. Trust me — it’s about to make your life way easier.

From July 17 until July 30, Whole Foods is coming in clutch in the frozen department. The grocery chain is offering 35% off all ice cream for the entire two weeks, according to a press release, as long as you’re an Amazon Prime member. This encompasses the entire 365 Everyday Value ice cream lineup, which includes gems like Toasted Coconut & Black Sesame and — of course — Cookie Dough. Yum.

Like I said, choosing an ice cream flavor can be seriously tricky, so Whole Foods has laid out your decision for you, by designating a go-to ice cream flavor for each zodiac sign. It’s about to make trips to the ice cream shop (and the Whole Foods freezer isle) a helluva lot quicker, so check out your destined flavor, below.

Aries — Chocolate Valencia Orange

Courtesy Of Whole Foods

Whole Foods refers to the Aries as “the fearless leader of the zodiac,” which means they’re most likely willing to step up to the plate and try something new. Chocolate Valencia Orange is the way to go, if your birthday lies between March 21 and April 19.

Taurus — Toffee Caramel Swirl

According to Whole Foods, the Taurus bull is all about living luxuriously, and Toffee Caramel Swirl is the epitome of indulgence. Late April and early May babes, this one’s for you.

Gemini — Coffee & Doughnut

The Gemini twins require a flavor that satisfies both personalities, according to Whole Foods. So, if your birthday falls between May 21 and June 21, Whole Foods recommends getting the best of both worlds with their Coffee & Doughnut flavor.

Cancer — Cookie Dough

Courtesy Of Whole Foods

Cancers often tend to love comfort food (trust me, I know!), so according to Whole Foods, their designated ice cream flavor is Cookie Dough. Late June and early July babies — you’re lucky as heck for snagging that one.

Leo — Peanut Butter Cup & Caramel

According to Whole Foods, Leo is “the star of the show,” which means those born between July 23 and Aug. 22 require a rather bold ice cream flavor. Peanut Butter and Caramel is bound to satisfy their inner lion.

Virgo — Almondmilk Coconut Almond Bliss

Whole Foods describes the Virgo as “industrious,” meaning they should seek a flavor that will help them relax. According to the brand, Almondmilk Coconut Almond Bliss is perfect for satisfying the ever-overwhelmed Virgo babe, born between Aug. 23 and Sept. 22.

Libra — Chocolate Chip Peanut Butter Swirl Non-Dairy

Like a scale, Libras tend to seek out balance, and that’s why Whole Foods assigned them Chocolate Chip Peanut Butter Swirl Non-Dairy. It’s guaranteed to tip those born in late September and early October in the right direction.

Scorpio — Berry Chantilly Cake

Almost every Scorpio I know has a pretty big personality, and they often feel misunderstood. That’s why those born between Oct. 23 and Nov. 22 should seek out Berry Chantilly Cake, according to Whole Foods. It features the bold flavors they often tend to crave.

Sagittarius — Bananas Foster

Courtesy Of Whole Foods

The Sagittarius is known for being a thrill-seeker, so obviously, a plain Jane flavor wouldn’t suffice. Those born between Nov. 22 and Dec. 22 should go for Bananas Foster, per Whole Foods — it’s the right amount of adventure.

Capricorn — Almondmilk Mocha Java Fudge

According to Whole Foods, Capricorns are known for working hard. So to stay focused during those late work nights, those born between Dec. 22 and Jan. 20 should opt for Almondmilk Mocha Java Fudge.

Aquarius — Toasted Coconut & Black Sesame

Aquarius, born between Jan. 20 and Feb. 18, is known for taking the path less traveled. That’s precisely why Whole Foods assigned them something unique, like Toasted Coconut & Black Sesame.

Pisces — Cinnamon Graham Cracker

Courtesy Of Whole Foods

Pisces are treasured for their ability to take care of everyone, so they deserve a little comfort of their own. Those born between Feb. 18 and March 20 deserve a special something, like Cinnamon Graham Cracker.

Deciding on an ice cream flavor is never easy, so Whole Foods chose for you. Hopefully you like your designated flavor — it’s written in the stars, you know.

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